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Gaucho Gridiron
≫ El Gaucho’s Culinary Feature of the Month – Meet El Gaucho Bellevue Sous Chef Sarah Brinlee
≫ Lange Winery-2012 ‘Wine & Spirits’ Winery of the Year & Host of our next Winemaker Dinner, with Jesse Lange
≫ El Gaucho’s Wicked Shrimp recipe
VIEW MORE ≫
Events & Promotions
5/29 Lachini Versus the World Winemaker Dinner
AQUA by El Gaucho
Wednesday, May 29 • 6:30pm
$95 pp + tax & gratuity
DETAILS ≫
   
6/16 Cigars & Libations
El Gaucho Portland
Father's Day Sunday 6/16 6pm: Johnnie Walker ~ Seated Dinner
Sold Out - see other dates
   
7/13 Save the Date ~ POUR
El Gaucho Bellevue
Saturday, July 13 •  5:00-7:30pm
$85 pp + tax & gratuity

AFTER POUR
Winemaker Dinners
7:30pm
$125 pp + tax & gratuity
DETAILS & WINERIES≫
   
7/16 Cigars & Libations
El Gaucho Portland • 7pm
George Dickel ~ Heavy Appetizers
$125 pp + gratuity
Reservations - 503.227.8794
   
8/10 Save the Date - Hootenanny 2013
AQUA by El Gaucho
Saturday, Aug 10 • 3:30-5:30pm
$95 pp + tax & gratuity
View All Events
 
 

Aqua by El Gaucho, a menu featuring fresh daily selections of fishAQUA Menus
Our menus are updated regularly and available below. Menus for seasonal events or special events are available on the Events page. For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge per 750 ML bottle with a two bottle limit. We will provide Captain service and crystal stemware. Please contact the restaurant for information.

Get Acrobat ReaderClick links to view our menus in pdf format. Get Acrobat Reader ≫

   
 
Menus
Dinner ≫
Specials Menu ≫
Wine ≫
Dessert ≫
Bar/Happy Hour ≫
 
Mother's Day Brunch ≫
May 12th • 10am - 2pm
Dinner served 5pm - 8pm


*Happy Hour not available on Holidays.
El Gaucho proudly serves Certified Angus Beef Niman Ranch All-Natural Certified Angus Beef®

 
We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our charcoal grill in our open exhibition style kitchen.  
 
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