|El Gaucho Portland Menus
Our menus are updated regularly. Seasonal and special events menus are available
on the Events page.
We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.
For our guests wishing to enjoy that special bottle from their own cellar,
you are welcome to
do so. There is a corkage charge per 750 ML bottle
a two bottle limit. We will provide Captain service and
Please contact us at 503.227.8794 for information.