El Gaucho Portland

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≫	Happy Birthday, AQUA by El Gaucho!
≫	El Gaucho’s Culinary Feature of the Month – Meet El Gaucho Bellevue Sous Chef Sarah Brinlee
≫	Lange Winery-2012 ‘Wine & Spirits’ Winery of the Year & Host of our next Winemaker Dinner, with Jesse Lange
	VIEW MORE ≫

5/29	Lachini Versus the World Winemaker Dinner AQUA by El Gaucho Wednesday, May 29 • 6:30pm $95 pp + tax & gratuity DETAILS ≫

6/16	Cigars & Libations El Gaucho Portland Father's Day Sunday 6/16 6pm: Johnnie Walker ~ Seated Dinner Sold Out - see other dates

7/13	Save the Date ~ POUR El Gaucho Bellevue Saturday, July 13 • 5:00-7:30pm $85 pp + tax & gratuity AFTER POUR Winemaker Dinners 7:30pm $125 pp + tax & gratuity DETAILS & WINERIES≫

7/16	Cigars & Libations El Gaucho Portland • 7pm George Dickel ~ Heavy Appetizers $125 pp + gratuity Reservations - 503.227.8794

8/10	Save the Date - Hootenanny 2013 AQUA by El Gaucho Saturday, Aug 10 • 3:30-5:30pm $95 pp + tax & gratuity

El Gaucho Portland
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.

At El Gaucho Portland, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.

The El Gaucho team of captains, servers and General Manager John Hooberman preside as Chef Alex Parsons orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.

We are closed on Monday, May 27 in observance of Memorial Day.
Our sister location, AQUA by El Gaucho is open.

Reservations
You may make reservations with us online or by phone. Parties of four or more must be booked through the restaurant, please call 503.227.8794 to check availability.
All major credit cards accepted. Valet parking available.

Location
319 SW Broadway | Portland, Oregon 97205
503.227.8794 | Fax: 503.227.3412

Hours
Sunday: 5pm - 10pm
Monday- Thursday: 5pm - 11pm
Friday - Saturday: 5pm - 12am

Happy Hour
Available in our bar and and cigar lounge.
Sunday: All night Happy Hour – 5pm to close
Monday – Friday: 5pm – 7pm & 10pm – close
Saturday: 10pm – close
*Except on Holidays. Bar & Cigar Lounge only.

Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫

Luncheons
Luncheons for private events are available.
Call Amanda Orth at 971.544.2700 for more information.

General Manager
John Hooberman | 503.227.8794 | EMAIL

Private Dining
Amanda Orth | 971.544.2700 | EMAIL