|El Gaucho Portland
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Portland, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager John Hooberman preside as Chef Alex Parsons orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
We are closed on Monday, May 27 in observance of Memorial Day.
Our sister location, AQUA by El Gaucho is open.
You may make reservations with us online or by phone. Parties of four or
must be booked through the restaurant, please call 503.227.8794 to
All major credit cards accepted. Valet parking available.
319 SW Broadway | Portland, Oregon 97205
503.227.8794 | Fax: 503.227.3412
Sunday: 5pm - 10pm
Monday- Thursday: 5pm - 11pm
Friday - Saturday: 5pm - 12am
Available in our bar and and cigar lounge.
Sunday: All night Happy Hour – 5pm to close
Monday – Friday: 5pm – 7pm & 10pm – close
Saturday: 10pm – close
*Except on Holidays. Bar & Cigar Lounge only.
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫
Luncheons for private events are available.
Call Amanda Orth at 971.544.2700 for more information.
John Hooberman | 503.227.8794 | EMAIL
Amanda Orth | 971.544.2700 | EMAIL