|You may make reservations with us online or by phone. Parties of four or more must be booked through the restaurant, please call 503.227.8794 to check availability.
All major credit cards accepted. Valet parking available.
We will be closed on the following dates:
• Wed., Dec. 25: Christmas Day
• Wed., Jan. 1: New Year’s Day
Happy Hour will not be available
Tue, Dec. 24 – Christmas Eve or
Tue, Dec. 31 - New Year’s Eve
319 SW Broadway | Portland, OR 97205
503.227.8794 | Fax: 503.227.3412
Sunday: 4:30pm - 10pm
Monday - Thursday: 4:30pm - 11pm
Friday - Saturday: 4:30pm - 12am
Available in our bar and cigar lounge.
All night Happy Hour
Monday - Friday: 4:30pm – 7pm
& 10pm – close
Saturday: 10pm – close
*Except on Holidays. Bar/Cigar Lounge only.
||For years, discriminating diners have trusted the establishments
of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Portland, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager John Hooberman preside as Chef Alex Parsons orchestrates the exhibition kitchen.
28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Brand Prime steaks and custom aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
|Events & Promotions
Check out our exciting calendar of
events available at our El Gaucho
and AQUA by El Gaucho locations
VIEW EVENTS ≫
|Connect with us!
|Awards & Reviews
Monday — Saturday: 6pm – close
Sunday: 6pm – close
MEET THE MUSICIANS ≫
Our beautiful and incomparable private rooms at El Gaucho Portland are available for dinner and lunch service daily.
To make a reservation for Private Dining or for more information please contact:
971.544.2700 | EMAIL
503.227.8794 | EMAIL