|El Gaucho Seattle
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Seattle, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
You may make reservations with us online or by phone. Parties over four
be booked through the restaurant,
please call 206.728.1337 to check
availability. All major credit cards accepted.
Valet parking available.
2505 First Avenue | Seattle WA 98121
206.728.1337 | Fax 206.728.4477
Sunday - Thursday: Lounge 4pm – 10pm; Dinner Service 5pm – 10pm
Friday - Saturday: Lounge 4pm – Midnight; Dinner Service 5pm – Midnight
Sunday & Monday: All night Happy Hour – 4pm to close
Tuesday – Friday: 4pm – 7pm
Saturday: 4pm – 5pm
*Except on Holidays. Bar only.
Sunday - Thursday: 6pm - 10pm
Friday - Saturday: 6pm - Midnight | MEET THE MUSICIANS≫
Luncheons for private events are available.
Call Collin Forseth at 206.267.5510 for more information.
Available for Private dining and special events
seven days a week.
For special events, photos and additional details, be sure and
check out the Pampas Room ≫
Cooper Mills | 206.728.1337 | EMAIL
Collin Forseth | 206.267.5510 | EMAIL