El Gaucho Tacoma
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Tacoma, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark. Step back in time to an era of uncompromising service and total indulgence, where the smallest of details are considered the most basic ingredients of your visit. We set the stage for an extraordinary event that will exceed your every expectation.
The El Gaucho team of captains, servers and General Manager James Capangpangan preside as Executive Chef Jesus Boites orchestrates the exhibition kitchen. 28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime steaks and custom aged Certified Angus Beef® Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
We are closed on Monday, May 27 in observance of Memorial Day.
Our sister location, AQUA by El Gaucho is open.
Reservations
You may make reservations with us online or by phone.
Parties of eight or
more
must be booked through the restaurant,
please call 253.272.1510 to
check availability. All major credit cards accepted.
Valet parking available.
Location
2119 Pacific Avenue | Tacoma WA 98402
253.272.1510 | Fax: 253.272.0521
Hours
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Happy Hour
Sunday: 4pm-close
Monday - Friday: 4pm – 6pm & 9pm – close
Saturday: 9pm – close
*Except on Holidays. Bar only.
Live Music
Nightly: 6pm – 10pm | MEET THE MUSICIANS≫
General Manager
James Capangpangan | 253.272.1510 | EMAIL
Private Dining
James Capangpangan | 253.272.1510 | EMAIL |
