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El Gaucho Swirl

El Gaucho Seattle
Wednesday, March 5 •7pm
$160 per person + tax & gratuity

Hosted By COO, Wesley HendersonView/Print PDF


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Beet Meringue
Goat cheese, honey, dates, pecans

Chicken Pate
Fig, vanilla, sea salt

Angel’s Envy Rye
Antica, lavender honey, aromatic bitters

SECOND COURSE
Chilled Clam Soup
Coconut, curry, Thai chilies

Angel’s Envy Bourbon Hot Toddy
Candied and curried, lemon

THIRD COURSE
Burrata Salad
Bourbon pickled vegetables, spiced almonds, gastrique

Angel’s Envy Bourbon
Sweet, dry vermouth, grapefruit bitters

FOURTH COURSE
Grilled New York
Butternut squash puree, pork belly, truffled cabbage

Cask Strength Angel’s Envy Bourbon
Neat, root beer back

FIFTH COURSE
Sweet Vanilla Panna Cotta
Candied orange, crispy pistachio meringue

Angel’s Envy Rye
Orange zest ice cube, pistachio dust

SPACE IS LIMITED. CALL FOR RESERVATIONS 206.728.1337

 
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