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Iconic El Gaucho Experience

Beginning June 15, our most celebrated traditions, such as Wicked Shrimp,
Tableside Caesar Salad, Chateaubriand and Lobster, and daily seafood specials.View/Print PDF

Menu

Four Courses
choose one of each
$85 per person

FIRST COURSE
TEnderloin Diablo
cajun cream, grilled bread

Pancetta Wrapped Prawns
scallion pesto

Dungeness crab cake
red pepper pesto

WICKED SHRIMP
sautéed with our custom Wicked Spice

SECOND COURSE
INsane Truffle Soup
black truffles, wild mushrooms

wedge salad
iceberg, bacon, tomato, olives, Roquefort dressing

Tableside Caesar
from scratch

Roasted Beet Salad
pecans, goat cheese, balsamic, truffle oil

THIRD COURSE
Filet mignon
Maine lobster medallions, béarnaise

NEw York
peppercorn demi glace

Fresh MArket FIsh
seasonal preparation

Estancia Grass-Fed filet
wild mushroom-madeira, bordelaise

Chateaubriand and lobster for two
center cut tenderloin and 1/2 lb Maine lobster tail, béarnaise

SIDES
choose one

Mashed potatoes
Roasted sweet corn
asparagus
El Gaucho Baked Potato

FOURTH COURSE
Choose one dessert from our dessert menu to share.

(liquid nitrogen ice cream sundae excluded)

Iconic Experience requires participation of the entire table.
Substitutions will be politely declined. Splitting not permitted.


Click here for reservations.

 
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