El Gaucho | AQUA by El Gaucho | The INN at El Gaucho
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El Gaucho | AQUA by El Gaucho | The INN at El Gaucho
 
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Corporate Office
10 Harrison Street, Suite 311
Seattle, WA 98109
206.352.1450
 
Mackay Restaurant Group
  El Gaucho Hospitality was founded in 2000 by Paul Mackay and includes five successful properties.
Each is based on Paul’s original vision and is designed to present guests with a unique, unparalleled service encounter—one in which every single detail is considered an essential element to the overall experience.
Paul Mackay
 
  The people who pass through El Gaucho’s doors are looking for more than just a place to eat. People come to El Gaucho because each visit is a night to remember. Each meal becomes a story to share with their friends and family. Soon, those friends will also visit El Gaucho and have stories of their own to share.

El Gaucho sets the stage where each new generation plays out the pivotal moments in their lives—prom dinners, engagements, special occasions and anniversaries. People come to El Gaucho because they know the experience will be one they remember forever, an interlude of indulgence and gratification, to be equaled only when they next pass through El Gaucho’s doors.

El Gaucho has a theater-like ambiance; making each guest the center of attention and making them feel like a star. An aura of excitement swirls around the motions in the restaurant: flames and sizzling sounds appear choreographed as steaks are perfectly grilled, game birds turn on a rotisserie, and fresh wild salmon filets are broiled to perfection. An open charcoal grill serves as the focal point, where chefs put on a floor show for diners each night. Our guests receive personal attention as the details of their experience are carefully and expertly executed. This has become the hallmark of El Gaucho. A place where the water glass never goes below an inch and every lady is escorted to ladies room.

Amidst the action and buzz, the ambiance remains calm and unhurried. Live piano music plays softly in the adjacent open bar, as carts silently glide across the carpet to eager guests awaiting tableside preparations of Caesar, Chateaubriand, flaming swords, and Bananas Foster flambé.

 
 
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