Category Archives: Behind the Bar

  • Three Cheers for El Gaucho’s Four Roses Baltic Porter

    “A quart of ale is a dish for a king” ~ William Shakespeare The El Gaucho team is always looking for a superb product at a great value for our guests, so when the opportunity arose for us to make our own beer, we jumped at the chance.  Creating something unusual that would pair well […]

  • Terralta Tequila: A Celebration of Tradition and Innovation

    Described as a “mad genius,” Terralto Tequila Master Distiller Felipe Camarena is using his inventions “Igor” and “Frankenstein” to honor his family’s history and heritage of tequila making with technical innovations designed to increase sustainability, efficiency and produce the distinctive, award-winning flavor of Terralto tequila. The tradition and culture of small batch craft tequila always […]

  • Espresso Martini by El Gaucho

    Espresso Martini by El Gaucho Make it at home, or stop in and let El Gaucho Seattle bartender Jason Bosshart whip you up an Espresso Martini. Watch our video and see how it’s done! video by Zach Dunn