El Gaucho Portland

• Pancetta Wrapped Jumbo Prawns
  grilled and topped with scallion pesto ~19

  Wicked Shrimp
  sautéed with our custom wicked spice ~18

  Dungeness Crab Cocktail
  fresh horseradish, cocktail sauce ~18
  + prawns ~23

  Fresh Dungeness Crab Cakes
  lightly sautéed, roasted red pepper pesto ~17

• Tenderloin Diablo
  sautéed tenderloin tips, cajun cream sauce ~18

  Diver Sea Scallops
  lemon beurre blanc ~18

  Oysters Rockefeller
  baked, spinach, hollandaise ~19

  Northwest Oysters*
  1/2 dozen, fresh, half shell ~17

• Pan Seared Oysters
  six fresh yearling oysters lightly seared, tartar ~12

  Escargot
  classic garlic-herb butter ~13

  Steak Tartare*
  classic tableside preparation ~23

  Ahi Tuna Tartare*
  diced, lightly dressed with soy and lemon ~17

• Creamy Clam Chowder
  new england style, bowl ~9

  French Onion Soup
  hearty, rich, peasant style, bowl ~9

• Classic Wedge Salad
  iceberg, cherry tomatoes, olives, hardboiled egg, bleu cheese crumbles, bleu cheese dressing~11

  Tableside Gaucho Salad
  roquefort dressing with shrimp ~12

• Tableside Caesar Salad
  classically made from scratch (minimum of two) ~14 per person

  Tableside Salad 410
  balsamic vinaigrette with crab and shrimp tossed tableside ~15

Steaks & Chops

Served with crimini mushroom cap

• Baseball Cut Top Sirloin
  12 oz ~37

  Filet Mignon
  8 & 12 oz ~52 / 72

• New York Steak
  14 oz ~65

  Peppercorn New York
  14 oz ~68

• Bone-In New York
  18 oz ~74

  Frenched Rib Chop
  18 oz ~68

• Filet Medallions Oscar
  two 4 oz filets, fresh dungeness crab, béarnaise, asparagus 74

• Steak El Gaucho
  8 oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce ~74

• Ellensburg Rack of Lamb
  all-natural, hazelnut crust, merlot demi-glace, asparagus, broiled tomato ~56

Carved Tableside

• Chateaubriand
  An El Gaucho tradition for two! 20 oz center cut of tenderloin
  served with baked potato, asparagus, broiled tomato, cliff sauce ~129

• Béarnaise ~5

• Roquefort ~5

• Peppercorn ~5

• Bordelaise ~7

• Oscar Style
  crab, asparagus, béarnaise ~22

• Gaucho Style
  lobster medallions, asparagus, béarnaise ~22

• Maine Lobster
  10 oz tail ~36

• Australian Lobster
  16 oz tail ~98

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge per 750 ML bottle with a two bottle limit. We will provide Captain service and crystal stemware. Please contact us at 206.956.9171 for information.

• Summer Berry Pound Cake
  seasonal berries ~ 10

  Mississippi Mud Cake
  warm chocolate cake, espresso and kentucky bourbon, madagascar vanilla bean ice cream ~10

• Irish Cream Bread Pudding
  bourbon caramel, chocolate, madagascar vanilla bean ice cream ~12

  Homemade Cheesecake
  new york style with seasonal fruit coulis ~10

• Sorbet
  olympic mountain magic berry ~8

  Crème Brûlée
  seasonal fruit coulis ~8

• Bananas Foster
  (for 2 or more) ~14 per person

• Cherries Jubilee
  (for 2 or more) ~14 per person

• 
  

• Original El Gaucho Cocktail Selections

  Pisco Sour
  Pisco brandy, fresh lemon, egg white, simple syrup ~14

  Muddled Rye Old Fashioned
  Knob Creek Rye, fresh orange, maraschino cherry,
  Angostura bitters, sugar ~16

• 

Top Picks from our El Gaucho Locations

• Bellevue’s Gaucho Cosmo
  mixed berry infused vodka, triple sec, fresh lime, sour ~13

• Portland’s Ruby
  citrus vodka, fresh lemon, Chambord, powdered
  sugar rim ~14

• Seattle’s Gaucho
  Blanton Manhattan
  Blanton’s single barrel select bourbon, Carpano Antica vermouth, Scrappy’s bitters ~20

• Tacoma’s French Kiss
  vanilla vodka, pineapple juice, Chambord, sugar rim ~12

• Spicy Fried Chicken Sliders
  chipotle aioli, wicked pickle chips, buttered brioche bun ~14

  319 Burger
  Niman Ranch All-Natural Certified Angus Beef® aged cheddar & Niman Ranch All-Natural bacon ~14

  Sticky Ribs
  Malaysian BBQ sauce, cinnamon, black pepper & peanuts ~15

  Steak Frites
  All-Natural Certified Angus Beef® top sirloin, béarnaise, house-cut fries ~18

• Tenderloin Diablo
  sautéed tenderloin tips finished in a Cajun style cream sauce ~12

  Fish & Chips
  house made tartar sauce ~13

  Gaucho Mixed Green Salad
  Dijon vinaigrette, candied walnuts & Fuji apples ~6

  Pomme Frites
  truffle aioli ~6

• Happy Hour Beverages

  Ginger Cosmo ~7
  Cuke Gin Drop ~7
  El Diablo ~7
  319 Old Fashioned ~7

  Red or White Wine ~7
  Select Beer ~4

• Samba
  Dance your way to the Summer Games. Celebrate Brazil with this refreshing cocktail of Avuá Prata CachaÇa, fresh lemon, lime and orange served tall. Go for the gold! ~14

  Blood & Sand
  Named for a Rudolph Valentino Movie in 1922. This old timey classic features, Famous Grouse, splashes of Cherry Herring, Sweet Vermouth, fresh orange, Shaken and served up. Your grandparents thought this was cool, we think you will too. Your grandparents weren’t as square as you thought. They enjoyed a cocktail or two…too. ~15

  Bellini
  A romantic night at El Gaucho would not be complete without this Venetian classic. Originally created
  for Venetian painter Giovanni Bellini in 1943. This classic blend of white peach puree and Prosecco will have you humming Volare’ in no time. ~14

  True Sazerac
  A Sazerac fit for our founding fathers and mothers. This original recipe features Remy 1738, Peychaud bitters and a touch of Herbsaint. Relax with a true American original. ~18

  Felino’s Night Off
  It’s your night off, relax with friends, enjoy a steak, a nice cigar and a fantastic cocktail. Equal parts Gentleman Jack, sweet vermouth and Aperol are served over ice with an orange peel. Spend your night off with us. ~14

  C.O.W. (Cocktail of the Week)
  Fairly unique, occasionally tropical, mostly fun and always inventive. Go ahead… have a COW! ~13

• G-20
  20 years ago El Gaucho Seattle started construction at the corner of 1st & Wall in Belltown. Old Forester and Averna are featured in this “Black” Manhattan. Thank you for continuing to celebrate your lives with us! ~14

  Hamilton
  Not just the pretty face on the ten dollar bill this show on Broadway is such a thrill Rye, lemon, mint, ginger beer in a mug who knew Aaron Burr would turn out to be a thug ~14

  Typhoon
  Like most typhoons, this one will knock your socks off. Brace yourself for a flurry of fresh lemon, muddled mint, lemon bitters, Portland’s own Aria gin and a touch of Green Chartreuse, shaken and served up. Storm protection provided by El Gaucho. ~14

  Tahitian Honey Bee
  This Trader Vic’s original features fresh lemon. a squeeze of honey, a dash of Fee Brothers bitters and Mount Gay rum, shake it, serve it up, drink it, and keep the ghost alive. ~134

  Ruby
  You know her, you love her, you can’t live without her. This University of Puget Sound Freshman is also an El Gaucho classic. Citrus vodka, fresh lemon and a splash of Chambord is shaken and served up with a powdered sugar rim. We couldn’t be more proud of our girl! ~14

  The Cartel
  We’ve kidnapped our house margarita featuring El Jimador Blanco and added Matthew’s “habanero juice”. Served tall with a smoked salted rim, it’s a daring “Rita” with just enough heat to take off the season’s chill and the cartel’s demand of ransom. ~14