Downtown
El Gaucho Portland
The Northwest’s Steakhouse Legacy focused on Old-School, Tableside Service for People Celebrating their Lives
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503.227.8794
319 SW Broadway
Portland, OR 97205
Google Directions »RESERVATIONS
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Located in the historic Benson Hotel in the heart of Portland, guests enter a world of shimmering candlelight, live flamenco guitar music 7 nights a week, and the palpable anticipation of a very special dining experience, including the attentive tableside service that is the El Gaucho hallmark.
Join us for happy hour, dinner service, a special event and exceptional private dining.
Restaurant Closures
No closures at this time.
Menus
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world. Not all menu items are listed on our website—we also offer daily fresh sheets as well as vegetarian, vegan and gluten-free options. Please feel free to contact us regarding special requests or food allergy concerns.
A 20% service charge is included on each check. El Gaucho retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.
Dinner
Starters
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Chilled Seafood Tower
king crab leg, lobster tail, dungeness crab, jumbo prawns, snow crab claws ~180Pancetta Wrapped Jumbo Prawns
grilled, scallion pesto ~19Wicked Shrimp
sautéed with our custom wicked spice ~18Tenderloin Diablo
sautéed tenderloin tips, cajun cream sauce ~18Steak Tartare
tableside preparation ~23Seared Fois Gras*
Hudson Valley, 2 oz ~25 -
Crispy Calamari Skewers
honey sriracha aioli ~16Dungeness Crab Cocktail
fresh horseradish, cocktail sauce ~18
+ prawns ~23Ahi Tuna Tartare
diced, lightly dressed with soy and lemon ~18Fresh Dungeness Crab Cakes
lightly sautéed, roasted red pepper pesto ~18Diver Sea Scallops
lemon beurre blanc ~18 -
Steamed Clams
chorizo, garlic butter, white wine ~16Oysters Rockefeller
spinach, hollandaise, baked ~19Northwest Oysters
1/2 dozen, fresh, half shell ~18Pan Seared Oysters
six fresh yearling oysters lightly seared, tartar ~14Escargot
classic garlic-herb butter ~14
Soup & Salad
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Creamy Clam Chowder
new england style, bowl ~12French Onion Soup
hearty, rich, peasant style, bowl ~12Spicy Oregon Crab Bisque
cream, tomato, dungeness crab, bowl ~14 -
Classic Wedge Salad
iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort ~13Tableside Gaucho Salad
shrimp, roquefort ~13 -
Tableside Salad 410
balsamic vinaigrette, crab, shrimp ~15Tableside Caesar Salad
classically made from scratch
minimum two ~ 15 per person
Entrées
Steaks & Chops
We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.
Served with crimini mushroom cap.
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Baseball Cut Top Sirloin
12 oz ~42Filet Mignon
8 & 12 oz ~58 / 74New York Steak
14 oz ~68 -
Peppercorn New York
14 oz ~71Bone-In New York
18 oz ~76Frenched Rib Chop
18 oz ~72 -
Top Sirloin Diablo
pacific prawns in our own diablo sauce, norigold mashed potatoes ~52Steak El Gaucho
8 oz custom-aged filet mignon, lobster medallions, asparagus, béarnaise sauce ~77Filet Medallions Oscar
two 4 oz filets, fresh dungeness crab, asparagus, béarnaise ~74
Tableside
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Chateaubriand
An El Gaucho tradition for two! 20 oz center cut of tenderloin
served with baked potato, asparagus, broiled tomato, cliff sauce ~135 -
Flaming Sword Brochette of Tenderloin
crimini, béarnaise ~48
Add-ons
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Béarnaise ~5
Roquefort ~5
Peppercorn ~5
Chimichurri ~5
Bordelaise ~7 -
Oscar Style crab, asparagus, béarnaise ~22
Gaucho Style lobster medallions, asparagus, béarnaise ~22
North Atlantic Lobster Tail 8-10 oz ~36
Seared Fois Gras* Hudson Valley, 2 oz ~22
Seafood
Three fresh seafood selections offered nightly.
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Ahi Tuna
grilled, sashimi grade, soy reduction, miso glaze, pickled ginger, wasabi ~56Canadian Lobster Tail
lemon beurre blanc ~75 -
Diver Sea Scallops
sweet corn, brussels sprouts, smoked bacon, apple cider vin blanc, Oregon hazelnuts ~54 -
Alaska Halibut
grilled, citrus supreme, beurre blanc ~56Grilled Columbia River Salmon
vine ripe tomato pineapple coulis, grilled shitake mushrooms ~60
Game & Poultry
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El Gaucho Fried Chicken
chimichurri-marinated, caramelized onion gravy, St. John’s salad ~36 -
Ellensburg Rack of Lamb
all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus ~56
Shareable Sides
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Gaucho Mac & Coastal Cheddar Cheese
bread crumb topping ~12Yukon Mashed Potatoes
buttery, velvety ~10 / + lobster ~24Crispy Brussels Sprouts
fried, smoked bacon, beurre blanc ~13 -
Scalloped Potatoes
a hint of spice ~11Roasted Sweet Corn
chipotle honey butter ~12Sautéed Spinach
olive oil, garlic, chili flakes, lemon ~ 10 -
Asparagus
lemon beurre blanc ~12Crimini and Shiitake Risotto
made to order ~11Tableside Baked Potato
russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside ~8
Wine
View our wine list (pdf)
We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.
For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge per 750 ML bottle with a two bottle limit. We will provide Captain service and crystal stemware. Please contact us at 503-227-8794 for information.
Dessert
Specialties & Classics
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Mississippi Mud Cake
warm chocolate cake, espresso and kentucky bourbon, madagascar vanilla bean ice cream ~10Crème Brûlée
Bittersweet chocolate & salted caramel ~10 -
Irish Cream Bread Pudding
bourbon caramel, chocolate, madagascar vanilla bean ice cream ~12Homemade Cheesecake
new york style with seasonal fruit coulis ~10 -
Robert’s Lemon Cake
lemon mousse, blackberry sauce ~10Sorbet
olympic mountain magic berry ~8
Tableside Flambé
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Bananas Foster
(for 2 or more) ~14 per person -
Cherries Jubilee
(for 2 or more) ~14 per person
Happy Hour/Cocktails
Happy Hour
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319 Burger
Niman Ranch All-Natural Certified Angus Beef® aged cheddar & Niman Ranch All-Natural bacon ~14Thai Style Chicken Wings
crushed peanuts, jalapeño, cilantro, lime ~15Sticky Ribs
Malaysian BBQ sauce, cinnamon, black pepper & peanuts ~15Pomme Frites
truffle aioli ~6 -
Steak Frites
All-Natural Certified Angus Beef® top sirloin, béarnaise, house-cut fries ~18Tenderloin Diablo
sautéed tenderloin tips finished in a cajun style cream sauce ~12Fish & Chips
house made tartar sauce ~13Gaucho Mixed Green Salad
Dijon vinaigrette, candied walnuts & Fuji apples ~6 -
Happy Hour Beverages
Ginger Cosmo ~7
Cuke Gin Drop ~7
El Diablo ~7
319 Old Fashioned ~7Red or White Wine ~7
Premium Red or
Sparkling Wine ~10
Select Beer ~4
Signature Cocktails
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Irwin’s Mule
Portland has changed a lot since your first Moscow mule, in a copper mug, in this building, fifty years ago. El Gaucho’s Copper mug (in the same historic building) features Belvedere vodka, Cock’n Bull ginger beer and fresh lime. Rich history and an eye toward the future, let’s keep Portland “Special”. ~14Ruby
You know her, you love her, you can’t live without her. This University of Puget Sound freshman is also an El Gaucho classic. Citrus vodka, fresh lemon and a splash of Chambord are shaken and served up with a powdered sugar rim. We couldn’t be more proud of our girl! ~15The Laughing Fig
Sifting through a neighbor’s garage sale, I came across an old cocktail book from Scotland dated 1817. This was the only actual cocktail in it. This original features Laphroaig 10yr, a touch of sweet vermouth, a dash of bitters, a skosh of fresh lemon and a spoonfull of fig puree’, shaken and served up with a lemon twist. Enjoy this one of a kind opportunity. ~18True Sazerac
The Phylloxera outbreak of the mid 1800’s changed the Sazerac as we now know it. Back in the day it featured cognac. So, we step back in time to the early 1800’s with this old timey combo of Hennessy VSOP, Pechaud Bitters, an Herbsaint wash, chilled and served neat with a lemon peel. A true classic revisited. ~19C.O.W. (Cocktail of the Week)
Fairly unique, occasionally tropical, mostly fun and always inventive. Go ahead… have a COW! ~13 -
Big Top
This three ring circus features bourbon barreled Big Gin, Aperol and sweet vermouth performing over ice with an orange peel. So step right up, and be the ring master of your own circus. ~14Typhoon
Like most typhoons, this one will knock your socks off. Brace yourself for a flurry of fresh lemon, muddled mint, lemon bitters, Portland’s own Aria gin and a touch of green Chartreuse, shaken and served up. Storm protection provided by El Gaucho. ~15Tahitian Honey Bee
This Trader Vic’s original features fresh lemon. a squeeze of honey, a dash of Fee Brothers bitters and Mt. Gay Eclipse rum, shake it, serve it up, drink it, and keep the ghost alive. ~13The Bachelorette
Bachelorettes roaming the streets of Austin all seemed to love this combination of Tito’s vodka, muddled cucumber, fresh lime and lavender bitters – Looking for one last fling before tying the knot? This one’s for you. ~14Beso Del Diablo
Your angel may be sitting across from you, or it may be the devil’s kiss. El Jimador Blanco, fresh grapefruit, pineapple juice & Matthew’s Habanero “juice” is shaken and served up with a sugared rim. Flip a coin, heads-angel, tails-devil, either way you can’t lose. ~15
Featured Spirit
El Gaucho Portland Woodford Reserve Personal Selection
We proudly present a unique, hand blended Bourbon by Woodford Reserve’s Master Distiller Chris Morris and the staff here at El Gaucho Portland. Enjoy this unique, one of a kind Bourbon, “G-Blend IV” neat, on an ice ball, as a Manhattan, as an Old Fashioned or as one of these El Gaucho originals.
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Thor
This masculine cocktail has just what it takes to stand up to all the injustices of the universe. G-Blend IV stands against evil with a splash of Lagavulin, a dash of Green Chartreuse, stirred and served up with a lemon twist. Embrace your inner super hero. ~18Coco’s Travels
Coco visits Kentucky to influence G-Blend IV and comes back with this fantastic idea. Take some Trader Vic’s classic house made Hot Buttered Rum batter, a healthy dose of G-Blend IV, a dash of Fee Brothers Aztec chocolate bitters topped with hot water in a hot mug. The perfect color for a perfect winter warmer. ~16Manzanita
For those of us who enjoy a unique cocktail, good friends and a setting sun, this original combination of “G-Blend IV,” a touch of cream sherry and a dash of Fee Brothers walnut bitters, served up with an orange peel and a cherry is just the thing. So face west, relax and let your friends at El Gaucho take care of the setting sun. ~18 -
Shabby Daniel
As an innovative farmer in the late 1800’s, he created a strain of corn, perfect for sour mash. Stay back, because our grilled orange infused G-Blend IV is mixed with a splash of maple syrup, a dash of Fee Brothers bitters and a touch of Cherry Heering – it’s just the thing to honor an unknown pioneer. ~17Midnight Rambler
Wandering the streets with Leland may inspire you to combine unique ingredients. This combination of G-Blend IV, a splash of Carpano Antica, a dash of Peychaud’s bitters, a bar spoon of Benedictine and an Herbsaint wash. Served up with a lemon peel is inspired by a pug and a need to ramble. ~18
General Manager: Gillian Duff Email | Bio
Executive Chef: Steve Cain Email | Bio
Live Music: Mariano & Toshi Monday-Tuesday & Thursday-Friday 7pm | Masud & Tom Sandahl Wednesday 7pm | Mariano & Masud Saturday 7pm -Sunday 6pm.
Hours: Sunday: 4:30-10pm; Monday-Thursday: 4:30-11pm; Friday-Saturday: 4:30-12am. Valet parking available. Happy Hour: Available in our bar and cigar lounge. Sunday: All night; Monday-Friday: 4:30-6pm & 10pm-close; Saturday: 10pm-close. (Bar & Cigar Lounge only. Not available on holidays).
“BEST Steaks, BEST Oysters Rockefeller, Best Cocktails! This is a very expensive restaurant but worth even more for the delicious food and outstanding service! The two piece acoustic guitar group was amazing and perfect for this intimate dining experience. We stayed an additional 30 minutes to savor our dessert, madeira and atmosphere. We felt welcome and not rushed. We will be back again for our anniversary next year!
~Trip Advisor | 1/8/2016
Private Dining
We coordinate so you can celebrate. Our Private Dining team will create an experience for your most important business and personal moments. Our beautiful and incomparable private rooms provide the perfect venue for your every occasion – from an intimate dinner to an important meeting, a family celebration or a large group gathering. Available for lunch and dinner service Monday through Friday and dinner service on the weekends, as well as buyouts of our entire restaurant.
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Resources:
Information Request Form
Event Portfolio
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The elegantly appointed Gold Room is ideal for any special occasion or corporate presentation. Enjoy flexible seating for as many as 30 guests.
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The Vintage Room is an impressive and intimate setting for private gatherings or entertaining your most valued clients. Surrounded by our working wine cellar, the room’s table will accommodate up to 16 guests.
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Want us all to yourself? Our Main Dining Room can seat up to 90 guests. The whole restaurant can seat up to 175.
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The entire Bar can be used for a seated dinner and can accommodate 45 guests or for a lively cocktail reception for up to 50.
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Our premium and classically appointed Cigar Lounge is open nightly and features flat-screen TV’s to watch your favorite teams. Full menu is available, along with high-end spirits, and top-notch cigars. Seats 25.