Starters

Wicked Shrimp
sautéed with our custom wicked spice ~24

Prawn & Crab Cocktail
goma wakame, cocktail sauce ~32

Dungeness Crab Cakes
smoked sea salt, citrus dill aioli ~35

Jumbo Prawn Cocktail
goma wakame, cocktail sauce ~ 26 

Oysters on the Half Shell
red wine mignonette, lemon, cocktail sauce, 1/2 dozen ~28

Diver Sea Scallops*
lemon beurre blanc ~32

Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~19

Escargot
garlic-herb butter ~19

Dry-Aged Lamb Lollipops
chermoula marinate, smoked yogurt, confit tomatoes, smoked sea salt, mint ~25

Tableside Yellowfin Tuna Poke
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper ~23

Tenderloin Diablo*
sautéed filet mignon tips, cajun cream sauce ~25

Steak Tartare*
beef fat aioli, roasted garlic, boquerones anchovy, egg yolk, mama lils’ pepper relish ~35

Soup & Salad

French Onion Soup
hearty, rustic style ~17

Insane Truffle Soup
seasonal mushrooms, black truffle, cream ~15

Tableside Caesar Salad*
classically made from scratch
minimum of two ~19 per person

Tableside 410 Salad
balsamic vinaigrette, crab, shrimp ~20

Classic Wedge Salad
iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing ~17

Mixed Green Salad
kiln dried cherries, julienne pear, candied pecans, apple vinaigrette ~14

Steaks & Chops

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Baseball Cut Top Sirloin*
10 oz ~52

Filet Mignon*
6 oz  ~72 | 8 oz  ~79 | 10 oz  ~85

Bone-In Rib Eye*
18 oz ~92

Steak El Gaucho*
8 oz custom-aged filet mignon, maine lobster medallion, asparagus, béarnaise sauce ~93

Filet Medallions Oscar*
two 4oz filet mignons, fresh dungeness crab, asparagus, bearnaise ~91

A5 Miyazaki Wagyu
4oz, pickled red onions, beef fat gremolata ~92

New York Steak*
14 oz ~84

Peppercorn New York*
14 oz ~87

Manhattan Cut New York Strip*
8 oz ~66

Tableside

Flaming Sword Brochette of Tenderloin*
crimini mushroom, béarnaise ~78

Steak Diane For Two
four 4 oz filet mignon medallions served with mashed potatoes, mushrooms, brandy, bordelaise, dijon, cream ~143

Chateaubriand*
An El Gaucho tradition for two!
20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce ~179

Add-ons

Béarnaise* ~7
Roquefort ~7
Peppercorn ~7
Bordelaise ~7

Oscar Style*  crab, asparagus, béarnaise ~25
Gaucho Style*  lobster medallions, asparagus, béarnaise ~25
Truffle Butter  black winter truffles, crispy garlic ~16

Canadian Lobster Tail 18 oz, drawn butter, lemon ~125
Grilled Prawns  three prawns ~18
Grilled Scallops  three scallops ~32

Seafood & Specialties

Grilled King Salmon
sake glaze, black garlic emulsion, miso cauliflower puree ~67

Canadian Lobster Tail
18 oz lobster tail served tableside, drawn butter, lemon ~125

Wild Mushroom Risotto
mushroom stock, reggiano, breadcrumbs ~ 36
add crab +15 / add scallops* +32

Grilled Scampi Pasta
smoked sundried tomato piperade, tagliatelle ~45
add crab ~16  |  add scallops ~32

Dry-Aged Rack of Lamb
pepper crusted, rainbow carrots, mint vinaigrette, bordelaise ~84

Oven Roasted Half Chicken
mushroom ragout, roasted corn ~46

Vegan Roasted Cauliflower
turmeric marinade, romesco sauce, asparagus, lentils, lemon~34

Shareable Sides

small serves 1-2; large serves 2-4

Gaucho Mac & Cheese
fresh made pasta, coastal cheddar cheese sauce ~16/25

Yukon Gold Mashed Potatoes
sweet butter, cream ~ 10/16

Scalloped Potatoes
classic preparation, pecorino, parmesan, chili flakes ~10/16

Duck Fat Fries
truffle aioli, ketchup ~11

Roasted Sweet Corn
chipotle honey butter ~10/16

Asparagus
lemon beurre blanc ~ 10/16

Tableside Baked Potato
sweet cream butter, new york cheddar cheese sauce, scallions ~11

Crab Mac & Cheddar Cheese
dungeness crab, fresh made pasta, coastal cheddar cheese sauce, bread crumb topping ~31/40

Crispy Brussels Sprouts
balsamic reduction, bacon, lemon beurre blanc ~ 11/18

Sautéed Mushrooms
shallots, garlic, white wine, butter ~10/16

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge of $35 per 750 ML bottle with a limit of one bottle for every two people. For larger groups with multiple bottles, please inquire within the restaurant. Captain service and crystal stemware will be provided. Please contact us at 206-728-1337 for information.

Desserts

Crème Brûlée
classic, fresh berries ~14

Bread Pudding
crème anglaise, caramel, madagascar vanilla ice cream ~15

Madagascar Vanilla Ice Cream
~9

Tableside Flambé

minimum order of two

Bananas Foster
~17 per person

Cherries Jubilee
~17 per person

Warm Chocolate Cake
bourbon caramel, candied pecans, madagascar vanilla ice cream ~15

Key Lime Pie
sweet whipped cream, graham cracker crust ~14

Olympic Mountain Sorbet
seasonal selection ~9

Signature Cocktails

Gaucho Manhattan
george dickel rye, carpano rosso vermouth, morlacco cherry liqueur, angostura bitters ~21

Blood Orange Old Fashioned
People’s Choice Winner 2017 Seattle Old Fashioned Faceoff
gaucho knob creek bourbon, stirrings blood orange bitters, brown sugar simple syrup, angostura bitters ~21

Indigo Halo
casamigos blanco tequila, carpano bianco vermouth, elderflower liqueur, fluere botanical, orange blossom water with an ube oat milk foam float ~25

Mexican Samurai
mezcal unión uno, batanga blanco tequila, ancho reyes verde liqueur, lime, simple syrup, chipotle habanero tincture ~22

Last Light
hennessy vs, pisco, pineapple liqueur, espelette liqueur, angostura bitters ~30
~ smoked tableside ~

Weird Barbie
citadelle jardin gin, rose liqueur, dry curaçoa, prickly pear purée, lemon ~21

Scarlet Sour
woodinville bourbon, strawberry purée, clarified tomato water, lemon, simple syrup, saline, wonderfoam ~21

Red Rain
bacardi black rum, macadamia orgeat, pandan syrup, pineapple, lime, angostura bitters, peychaud bitters, float of campari ~19
(contains nuts)

Tropic Daydream
grey goose vodka, passion fruit liqueur, toasted coconut cream, pandan syrup, lime ~21

Porcelain Bloom
angel’s envy bourbon, lemon, jasmine tea syrup, wonderfoam ~23

Mint To Be
nolet’s silver gin, bergamot mint syrup, lemon, celery bitters, saline, topped with soda water ~21

Blush of Dawn
patrón reposado tequila, strawberry purée, topped with grapefruit soda ~22

Golden Lemonade
tito’s vodka, yuzu curaçao, pineapple liqueur, topped with lemonade ~22

Lychee Hugo
st. germain elderflower liqueur, lychee liqueur, topped with prosecco ~21
~ low abv ~

Bartenders Choice
A unique rotating cocktail or zero-proof cocktail crafted by El Gaucho’s Bartenders
~ Ask your server~

Zero-Proof Cocktails

Cosmic Lemonade
strawberry purée, pandan syrup, topped with lemonade & na empress gin float  ~17

Garden Party
drink monday na mezcal, seedlip garden, clarified tomato water, lemon, saline  ~18

Kokomo
martini & rossi floreale, seedlip grove, toasted coconut cream, pineapple, lime, simple syrup  ~18

Rava
fluere raspberry, strawberry purée, simple syrup, topped with na sparkling wine & strawberry popping boba  ~18

Summer Sonnet
lyre’s na pink gin, na elderflower liqueur, topped with na sparkling wine & a splash of soda water  ~18

Trailblazer
pathfinder, lime, bergamot & mint syrup, topped with ginger beer  ~18

Dessert Cocktails

Espresso Martini
vodka, mr. black coffee liqueur, simple syrup, espresso  ~19

Chocolate Martini
vodka, cocao liqueur, chocolate bailey’s, oat milk  ~20

Strawberries & Cream Martini
vodka, strawberry purée, pandan syrup, oat milk  ~19

Ube After Hours
licor 43, espresso, topped with ube oat milk foam  ~19
~ low abv ~

Bean There Done That
lyre’s coffee originale, lyre’s amaretti, espresso, brown sugar simple, wonderfoam  ~18
~ zero proof ~

Happy Hour

Available in lounge only. Tuesday–Saturday 4-6pm. Not valid on holidays.

Mixed Greens Salad
kiln dried cherries, julienne pear, candied pecans, fuji apple vinaigrette ~9

Tenderloin Diablo*
sautéed tenderloin tips, cajun cream sauce ~20

Union Stables Burger*
1/2 lb akaushi cattle wagyu from davis family cattle company, bacon, b&b pickles, provolone, caramelized onion chipotle aioli, served with fries ~20

Tableside 410 Salad
balsamic vinaigrette, crab, shrimp ~ 15

Insane Truffle Soup
black truffle, cream, wild mushrooms ~ 12

Wicked Shrimp
sautéed with our custom, wicked spice ~ 19

Gaucho Lobster Roll
maine lobster, grilled sweet corn, toasted brioche bun, lemon pepper sauce, served with fries ~21

Flatbread Pizza*
house made cream sauce, confit mushroom & garlic, caramelized onion, gruyere cheese, balsamic glaze   ~21
Add prosciutto ~5

Ahi Poke Nachos
ahi, red peppers, red onion, cucumber, wasabi aioli, spicy aioli, toasted sesame & seaweed, wonton chips ~20

Fried Calamari
pickled fresno chilis, zesty parmesan sauce ~16

Draft Beer | $6

Seapine Citra IPA
Manny’s Pale Ale
Diamond Knot Blonde Ale
Reuben’s Pilsner

Wine Selections | $10

House Bubbles
House White
House Rosé
House Red

Select Cocktails | $12

Gin Martini
Vodka Martini
Manhattan

SPECIALTY COCKTAILS | $15

Dessert Rose
four roses bourbon, prickly pear purée, simple syrup, lemon

Heatwave
batanga blanco tequila, passion fruit liqueur, agave, lime, chipotle habanero tincture, tajin rim

Pink Pony Club
timberline vodka, strawberry purée, jasmine tea syrup, lemon, vanilla sugar rim

Little Gaucho Menu

Available to ages 12 and under

El Gaucho Burger
1/2 lb akaushi cattle wagyu from davis family cattle company cooked to medium-well, cheddar cheese, on a toasted bun, served with french fries ~15

Buttered Linguine Noodles
~10

Gaucho Mac and Cheese
coastal cheddar, bread crumb topping ~15
add bacon +5

Filet Mignon
4 oz, cooked to medium-well, served with french fries ~38

A 20% service charge will be added to your bill. 100% of this service charge is retained by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Live Music: Paul Richardson, Tuesday-Thursday 6-9pm; Martin Ross, Friday-Saturday 6-10pm.