El Gaucho Portland is located in in downtown Portland. Owner Paul Mackay and General Manager Greg Gonzales preside as Executive Chef Alex Parsons orchestrates the exhibition kitchen. El Gaucho proudly serves only Certified Angus Beef® Prime, the finest beef available from a trusted brand. Robustly flavorful, tender and juicy.


El Gaucho Portland

319 SW Broadway | Portland, Oregon 97205 | 503.227.8794 | Fax: 503.227.3412
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Summer Hours
Monday - Thursday 5pm - 11pm
Friday & Saturday 5pm - 1am
Sunday 5pm - 10pm
Luncheons for private events are available - call Beth Loy at 971.544.2700


General Manager
Greg Gonzales | 503.227.8794 | ggonzales@elgaucho.com

Private Dining
Beth Loy | 971.544.2700 | bloy@elgaucho.com

Donation
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