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El Gaucho • AQUA By El Gaucho • The Inn At El Gaucho • El Gaucho Events

CURRENT AVAILABLE JOBS

  • Title: Server/Food Server

    Reports to: Captain and/or General Manager

    Position Summary


    Responsible for coordinating entire station and communicating with front and back-of-the-house staff to provide a dining experience that meets or exceeds guest expectations. Responsible for properly taking and ringing in food and beverage orders, serving food and beverage, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

    Introduce Yourself For Server


  • Title: Front Desk/Runner

    Reports to: Captain and/or General Manager

    Position Summary


    To orchestrate the flow of seating, balance guest seating amongst the various service stations, and maximize the sales volume of the restaurant. May assist in seating guests and assigning service stations to staff. You are the first and last impression of the guest (in person and/or by telephone); professionalism, a friendly and welcoming demeanor, and an efficient manner is required. Collects, inputs, and updates guest data, assists with guest loyalty programs, neighborhood marketing, and execution of the concierge program. May provide support for other marketing programs. Responsible for taking and ringing in to go orders, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

    Introduce Yourself For Front Desk


  • Title: Expeditor/Busser

    Reports to: Captain and/or General Manager

    Position Summary


    Functions as the communications link between and among the various food production areas in the kitchen to ensure the coordination and smooth flow of quality products being produced and assembled so servers may deliver meal orders to dining room guests in a timely manner. Ensures quality and proper presentation of food with the appropriate accompaniments. Hot food hot and cold food cold. Kitchen expedite line is always stocked, neat, clean, and safe. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

    Introduce Yourself For Busser


  • Title: Line Cook

    Reports to: Executive Chef and Sous Chef

    Position Summary


    To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

    Introduce Yourself For Line Cook


  • Title: Dishwasher

    Reports to: Executive Chef and Sous Chef

    Position Summary


    Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants’ and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

    Introduce Yourself For Dishwasher



  • Title: Front Desk Team Member

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. Our all-suite Inn is located in the heart of Belltown on the second floor above the famous El Gaucho Seattle restaurant. We deliver a personalized and unparalleled experience, where the details are carefully and thoughtfully executed. Our team is renowned for creating the often-sought and rarely found welcome you are likened to receive at a neighbor’s home. Our company was built on key pillars that drive us forward, which include: Individual Responsibility, Professionalism, Stewardship, Action-Oriented, Free Enterprise, Building a Strong Community, and Heritage of Hospitality. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must.

    Introduce Yourself For Front Desk

  • Title: Night Audit

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. Our all-suite Inn is located in the heart of Belltown on the second floor above the famous El Gaucho Seattle restaurant. We deliver a personalized and unparalleled experience, where the details are carefully and thoughtfully executed. Our team is renowned for creating the often-sought and rarely found welcome you are likened to receive at a neighbor’s home. Our company was built on key pillars that drive us forward, which include: Individual Responsibility, Professionalism, Stewardship, Action-Oriented, Free Enterprise, Building a Strong Community, and Heritage of Hospitality. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must.


  • Title: Valet/Houseperson

    Reports to: Inn Manager

    Position Summary


    Our all-suite Inn is located in the heart of Belltown on the second floor above the famous El Gaucho Seattle restaurant. We deliver a personalized and unparalleled experience, where the details are carefully and thoughtfully executed. Our team is renowned for creating the often-sought and rarely found welcome you are likened to receive at a neighbor’s home. Our company was built on key pillars that drive us forward, which include: Individual Responsibility, Professionalism, Stewardship, Action-Oriented, Free Enterprise, Building a Strong Community, and Heritage of Hospitality. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must.

    Introduce Yourself For Valet/Houseperson