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El Gaucho • AQUA By El Gaucho • The Inn At El Gaucho • El Gaucho Events

CURRENT AVAILABLE JOBS

  • Title: Server/Food Server

    Reports to: Captain and/or General Manager

    Position Summary


    Responsible for coordinating entire station and communicating with front and back-of-the-house staff to provide a dining experience that meets or exceeds guest expectations. Responsible for properly taking and ringing in food and beverage orders, serving food and beverage, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

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  • Title: Front Desk/Runner

    Reports to: Captain and/or General Manager

    Position Summary


    To orchestrate the flow of seating, balance guest seating amongst the various service stations, and maximize the sales volume of the restaurant. May assist in seating guests and assigning service stations to staff. You are the first and last impression of the guest (in person and/or by telephone); professionalism, a friendly and welcoming demeanor, and an efficient manner is required. Collects, inputs, and updates guest data, assists with guest loyalty programs, neighborhood marketing, and execution of the concierge program. May provide support for other marketing programs. Responsible for taking and ringing in to go orders, handling payment, and seeing to the needs of guests. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

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  • Title: Expeditor/Busser

    Reports to: Captain and/or General Manager

    Position Summary


    Functions as the communications link between and among the various food production areas in the kitchen to ensure the coordination and smooth flow of quality products being produced and assembled so servers may deliver meal orders to dining room guests in a timely manner. Ensures quality and proper presentation of food with the appropriate accompaniments. Hot food hot and cold food cold. Kitchen expedite line is always stocked, neat, clean, and safe. To provide the highest quality of service to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability. Uphold our motto “We are ladies and gentlemen serving ladies and gentlemen.”

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  • Title: Line Cook

    Reports to: Executive Chef and Sous Chef

    Position Summary


    To coordinate all cooking line activity for maximum efficiency and guest satisfaction. Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards. Following established food production programs, recipes, timings, portions, and procedures, coordinating that execution with other stations. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

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  • Title: Dishwasher

    Reports to: Executive Chef and Sous Chef

    Position Summary


    Wash and store dishes and kitchen utensils, and to help maintain kitchen and dishroom cleanliness in accordance with the restaurants’ and health department standards, complying with all applicable sanitation, health, and personal hygiene standards. As needed, responsible for the preparation of batch recipes and production of bulk items while following the established food production programs, recipes, portions, and procedures. Responsible for appropriate use of restaurant supplies and equipment to minimize loss and waste. To provide the highest quality of service and product to guests in accordance with company policies and objectives, to strive towards guest satisfaction, positive employee relations, and profitability.

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  • Title: Front Desk Team Member

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in/out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge knowledge, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

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  • Title: Front Desk Night Audit Team Member

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include checking in and out guests, reservations, processing all transactions, proper ID and cash handling, maintaining lobby cleanliness, happy hour set-up/break-down, comprehensive concierge service, and room inspections for all arrivals. The position requires the ability to exhibit professional demeanor under stress while solving practical problems with limited support, the ability to learn new computer systems, compute and adjust mathematical calculations, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 30 pounds without assistance.

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  • Title: Valet/Houseperson

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The ideal candidate possesses a unique blend of exceptional relationship-oriented customer service and effective interpersonal communication skills. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include valeting hotel guest cars, upkeep of public areas and housekeeping room, mini bar inventory and replenishment, laundry exchange, stayover cleans, concierge shuttle operation for hotel guests in immediate downtown area, and assisting all arrivals and departures with luggage. This position requires a candidate that maintains a clean, professional and groomed appearance, and has the ability to exhibit professional demeanor under stress while solving practical problems with limited support. Basic computer skills, a clean driving record with the ability to pass a drug screening, and the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. Previous hotel experience is preferred, must be a high school graduate, and have the ability to lift 75 pounds without assistance.

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  • Title: Housekeeper

    Reports to: Inn Manager

    Position Summary


    The Inn at El Gaucho is seeking a high energy career-minded hospitality professional to join our incredible staff. The desire to further develop your individual talents and an eagerness to learn the true essence of the hospitality profession are both a must. Responsibilities include full clean and stayover housekeeping service for in-house and arriving guests, upkeep of public areas, preventative scheduled deep cleanings, and garbage and recycling removal. This position requires a candidate with effective oral communication skills that maintains a clean, professional and groomed appearance and has the confidence to work effectively under the pressure of multiple tasks while maintaining attention to detail, accuracy, speed, courtesy, and cooperativeness under little or no supervision. 1 year of prior housekeeping experience is preferred and must have the ability to lift 30 pounds without assistance.

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