Upcoming Events

  • The Hunt’s Brunch at El Gaucho Bellevue

    Enjoy the Hunt’s Brunch at El Gaucho Bellevue Mother’s Day – Sunday, May 13 and Father’s Day – Sunday, June 17 10am–2pm $59/per adult; $23/per child(ages 6-12); Free for children 5 & under Call for Reservations: 425.455.2715 MENU CARVING STATION C.A.B.® prime rib, house-cured pork belly and poached prawns MAC AND CHEESE BAR create your […]

  • Buffet Brunch at AQUA

    Join us for brunch at AQUA BY El Gaucho Mother’s Day – Sunday, May 13 and Father’s Day – Sunday, June 17 The ultimate buffet brunch at AQUA Featuring the best seasonal cuisine the Northwest has to offer. Enjoy prime rib carving station, fresh shucked oysters on the half shell, eggs benedict, made-to-order omelette and […]

  • FIGGINS Wine Dinner

    Join us for an exclusive wine dinner with winemaker Chris Figgins of Figgins Family Wine Estates Wednesday, April 25 at 6:30pm $225 per person, plus 22% service charge Complimentary Valet Parking Limited to 2 seats per reservation RSVP to Kate Arvidson or call 971.544.2700 MENU FIRST COURSE Oregon Dungeness Crab Salad apple gelée, hazelnuts, chilies, […]

  • FIGGINS and Toil Oregon Winemaker Dinner

    With Chris Figgins Featuring Copper River Salmon AQUA by El Gaucho Friday, June 1st at 6:00pm $225 per person, plus tax and service charge For Reservations Call 206.956.9171 MENU FIRST COURSE SEARED SCALLOPS citrus, carrots, ginger 2017 Toil Oregon Rosé, Willamette Valley, OR SECOND COURSE CITRUS CURED COPPER RIVER SOCKEYE watercress, arugula, mâche, fennel, preserved […]

  • Sunday Dinner at El Gaucho Bellevue

    28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime Rib Dinner • 10 oz of Prime Rib • Mashed Potatoes • Asparagus $37 per person plus tax Every Sunday starting at 5pm until supplies last. Our regular dinner menu is also available. CALL 425.455.2715 FOR RESERVATIONS.