Upcoming Events

  • Orphan Barrel & Bulleit Dinner at El Gaucho Tacoma

    Join us for a unique dining experience at El Gaucho Tacoma Orphan Barrel & Bulleit Dinner Thursday, September 28 at 5:30pm $160/person plus service charge & tax, Complimentary Valet Parking Hosted by Raymond Stencel (Reserve Portfolio Specialist) MENU & PAIRINGS First Course Wicked Pancetta Wrapped Prawn bourbon wicked sauce garnished with tarragon. Bulleit Rye Sazerac […]

  • Maker’s Mark Dinner at El Gaucho Seattle

    Join us for a unique dining experience at El Gaucho Seattle Maker’s Mark Dinner Thursday, September 28 at 6:30pm $165/person plus 22% service charge & tax MENU & PAIRINGS French Mocha Stave Seasoned Maker’s Mark Pork Pate, focaccia crostini, pickled red peppers capers and shimeji mushrooms American Pure Oak Stave Seasoned Maker’s Mark Mixed greens […]

  • Doubleback Wine Dinner at El Gaucho Portland

    Hosted by Winery Owner Drew Bledsoe Saturday, October 14 at 6:30pm $150/person plus 22% service charge Complimentary Valet Parking Call for reservations 971.544.2700 MENU & PAIRINGS First Course Sea Scallop Crudo Scallions, water chestnuts, crispy shallots, kabosu vinaigrette Paired with 2016 Elizabeth Chardonnay Second Course Heirloom Baby Beet Salad Goat cheese, hazelnuts, sweet onion, sturgeon […]

  • Seattle Restaurant Week – AQUA by El Gaucho

    AQUA BY EL GAUCHO October 15 – November 2 ~ Sunday through Thursday 3-Course Dinner ~ $33 Choose one item for each course (V) – Vegetarian | (VEG) – Vegan | (GF) – Gluten-Free ADD-ON SIDES ~ additional $5 per serving Please call for reservations 206.956.9171 Price is per person (splitting is not permitted) and […]

  • Seattle Restaurant Week – El Gaucho

    EL GAUCHO SEATTLE October 15 – November 2 ~ Sunday through Thursday 3-Course Dinner ~ $33 Choose one item for each course (V) – Vegetarian | (VEG) – Vegan | (GF) – Gluten-Free ADD-ON SIDES Please call for reservations 206.728.1337 Price is per person (splitting is not permitted) and does not include drinks, tax or […]

  • Tacoma Restaurant Week

    EL GAUCHO TACOMA October 15–19 & 22-26 ~ Sunday through Thursday 3-Course Menu ~ $30 Choose one item for each course Please call for reservations 253.272.1510 Price is per person (splitting is not permitted) and does not include drinks, tax, or service charge. Cannot be combined with Revelers cards, Costco cards, promotional gift cards or […]

  • Grilling Season is Here!

    Grilling Season is Here! EL GAUCHO SPICE TRIO Seasoning • Wicked Spice • Diablo Spice Our spices add a rich, zesty flavor to any meal. Once you’ve enjoyed a steak El Gaucho style, you know where the best of the best can be found. Now, thanks to our trio of spices, you can bring a […]

  • Sunday Dinner at El Gaucho Bellevue

    28-Day Dry-Aged Niman Ranch All-Natural Certified Angus Beef® Prime Rib Dinner • 10 oz of Prime Rib • Mashed Potatoes • Asparagus $37 per person plus tax Every Sunday starting at 5pm until supplies last. Our regular dinner menu is also available. CALL 425.455.2715 FOR RESERVATIONS.