El Gaucho Portland

Doubleback Wine Dinner

Hosted by Winery Owner Drew Bledsoe

Saturday, October 14 at 6:30pm

$150/person plus 22% service charge
Complimentary Valet Parking

Call for reservations 971.544.2700


First Course
Sea Scallop Crudo
Scallions, water chestnuts, crispy shallots, kabosu vinaigrette
Paired with 2016 Elizabeth Chardonnay

Second Course
Heirloom Baby Beet Salad
Goat cheese, hazelnuts, sweet onion, sturgeon gravlax
Paired with 2016 Healy Rosé

Third Course
Grilled Columbia River King Salmon
Oregon wild mushroom vinaigrette
Paired with 2015 Stolen Horse Syrah

Fourth Course
Wagyu Beef Rib Cap Steak
Yukon Gold potato terrine, bone marrow custard, black garlic puree, pickled chanterelles
Paired with 2015 Doubleback Cabernet Sauvignon (Not yet released)

Fifth Course
Grilled Nectarines
Amaretto syrup, mascarpone, roasted Oregon hazelnut crumble
Paired with 2012 Doubleback Cabernet Sauvignon (Library Wine)

Leave a Reply