El Gaucho Portland

Johnnie Walker Dinner

Tuesday, November 28 • 6pm

Join us for this exclusive event at El Gaucho Portland
Johnnie Walker Dinner
Tuesday, November 28 at 6pm
Hosted by Matan Steinfeld, Diageo Reserve Brands Consultant

$150/person plus 22% service charge
Complimentary valet parking included

Very limited seating.
Please RSVP: 971.544.2700 for reservations or email Kate.


MENU & PAIRINGS

El Gaucho Executive Chef Steve Cain is excited to offer this menu, paired expertly with Johnnie Walker Whiskies and featuring a hand crafted cocktail by Bar Manager Mark Joseph.

RECEPTION
Crispy Oatmeal Cakes

goat cheese brie spread, smoked salmon

Belgian Meatballs
red wine & beer braised, muscavado sugar, fresh herbs

Whiskey Mushroom Mousse
roasted garlic, wild mushrooms, crispy filo cups
JW Black Cocktail by Mark Joseph

FIRST COURSE
Arboarth Smokie Risotto

coastal cheddar cheese, english peas
JW Green Label

SECOND COURSE
Oatmeal Crusted Sea Bass

braised leeks, yellow finn potatoes, Drambuie buerre blanc
JW Gold Reserve Label

THIRD COURSE
Certfied Angus Beef Filet Mignon

Johnnie Walker Platinum label foie gras mousse, demi-glace
JW 18 Ultimate Blend

FOURTH COURSE
Bananas Foster Cake
JW Blue Label

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