El Gaucho Seattle

Maker’s Mark Dinner

Thursday, September 28 • 6:30PM

Join us for a unique dining
experience at El Gaucho Seattle

Maker’s Mark Dinner

Thursday, September 28 at 6:30pm

$165/person plus 22% service charge & tax


MENU & PAIRINGS

French Mocha Stave Seasoned Maker’s Mark
Pork Pate, focaccia crostini, pickled red peppers capers and shimeji mushrooms

American Pure Oak Stave Seasoned Maker’s Mark
Mixed greens and barley salad, corn vinaigrette, candied bacon, Fuji apples, sliced almonds

French Spice Stave Seasoned Maker’s Mark
Pan seared scallops, saffron risotto, sweet chorizo with balsamic Worcestershire reduction, pecorino romano cheese

Maker’s Mark Private Select El Gaucho Private Barrel
7oz CAB New York strip steak, Potato and Corn puree, charred Romanesco, Chipotle mousse

Maker’s Mark Cask Strength
Sweet Cornbread Cake with peach jam, Maker’s Mark honey reduction, peach glaze, vanilla ice cream

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