AQUA by El Gaucho

Seattle Restaurant Week

October 15-November 2


October 15 – November 2 ~ Sunday through Thursday
3-Course Dinner ~ $33

Choose one item for each course

(V) – Vegetarian | (VEG) – Vegan | (GF) – Gluten-Free

    Butternut Squash Soup
    granny smith apples, pecan brittle (v, gf)

    Caesar Salad
    romaine hearts, classic caesar dressing, garlic crouton, parmesan

    Marsala Mushroom Toast
    wild mushrooms, brioche toast, arugula & white balsamic vinaigrette

    Seafood Linguine
    fresh fish, manila clams, penn cove mussels

    Braised Lamb Shank
    gremolata, rosemary lamb jus

    Plancha Seared Tofu
    smoked paprika rub, mustard greens, piquillo pepper coulis, corn & red pepper relish (v, gf)

    Almond Cake
    riesling-poached pear, chantilly cream

    Apple Turnover
    puff pastry, bourbon caramel, dulce de leche

    Cranberry Orange Sorbet
    house-made gingersnap cookie (v, gf without cookie)

ADD-ON SIDES ~ additional $5 per serving

  • Macaroni and Cheese
    black truffle, parmigiano reggiano

  • Sweet Roasted Yellow Corn
    chipotle lime butter

  • Roasted Garlic Mashed Potatoes
    sweet butter, chive

  • Sautéed Asparagus
    lemon zest, olive oil, sea salt

Please call for reservations 206.956.9171

Price is per person (splitting is not permitted) and does not include drinks, tax or gratuity. Cannot be combined with Revelers Cards, Costco Cards, Promotional Gift Cards or any other offer, discount or promotion. No substitutions please.

AQUA now includes 20% service charge on each guest check. El Gaucho retains the full service charge and distributes it to employees in the form of wages, commissions, benefits, or otherwise entirely at El Gaucho’s discretion, in accord with the agreements and understandings that it has in place with its employees.

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