El Gaucho Tacoma

Tacoma Restaurant Week

April 2-6 & 9-13

April 2-6 & 9-13 ~ Sunday through Thursday
3-Course Menu ~ $30

Choose one item for each course

STARTER

Truffle Soup
wild mushrooms, cream, white truffle oil

Mixed Green Salad
apples, candied walnuts, shallot vinaigrette

Classic Wedge Salad
iceberg, pancetta, tomato, crumbles, kalamata olives, Roquefort

ENTRÉE

Served with Norigold mashed potatoes
*28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® grilled medium rare to medium

New York*
4oz, peppercorn sauce

Top Sirloin
6oz, lobster medallions, béarnaise

Swordfish
6oz, simply grilled, lemon beurre blanc

~ Add On Sides – $5 ~

Southwest Scalloped Potatoes, Asparagus,
Gaucho Mac & Coastal Cheddar Cheese, Roasted Sweet Corn

DESSERT

Chocolate Ganache
caramel sauce, pecans

Seasonal Sorbet

Handmade Cheesecake
strawberry coulis

Please call for reservations 253.272.1510

Price is per person (splitting is not permitted) and does not include drinks, tax, or service charge. Cannot be combined with Revelers cards, Costco cards, promotional gift cards or any other offer, discount or promotion.

Leave a Reply