El Gaucho Seattle

The Macallan Dinner

Tuesday, May 2 • 6:30pm

The Macallan Scotch Whisky Dinner

Join us for this unique opportunity

El Gaucho Seattle
Tuesday, May 2 • 6:30pm

$185 per person, plus service charge and tax

Kieron Elliott, host and The Macallan National Brand Ambassador, presents: The Macallan 12yr, The Macallan 12yr Double Cask, The Macallan 15yr Fine Oak, The Macallan 18yr, and The Macallan Rare Cask.

CALL 206.728.1337 FOR RESERVATIONS.


FIRST COURSE
Pork Belly
figs, blood orange balsamic, pistachios
The Macallan 12yr Double Cask

SECOND COURSE
Spring Salad
mixed greens, cantaloupe, prosciutto, golden raisins
The Macallan 12yr

THIRD COURSE
Grilled Salmon
fiddlehead ferns, bacon, orange beurre blanc
The Macallan 15yr Fine Oak

FOURTH COURSE
Niman Ranch All-Natural Certified Angus Beef® Rib Eye
smoked carrots, morel mushrooms, asparagus, roasted garlic mash
The Macallan 18yr

FIFTH COURSE
Ginger Stout Cake
salted caramel ice cream, candied orange zest
The Macallan Rare Cask


  • macallan-kieron

  • About Kieron Elliott
    Being a whisky brand ambassador requires a combination of education, personality, and a little bit of a flair. Elliott, The Macallan brand ambassador since 2013, is also a Scottish actor and comedian. His works include voice work in the film “How to Train Your Dragon,” an appearance in “Deadliest Warrior,” and as a host of the show’s “Aftermath,” serves as a BBC Three continuity announcer, and much more. Growing up bartending, he admits he learned about whisky as he went along, and is now well-versed in the craft.

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