Gaucho Gridiron

Beef & Liberty for All since 1953

  • A Word from Chad ~ November 2016

    Now that fall has arrived, we finally get a chance to put our two boys to work, and they’ve been earning money raking the leaves that are piling up around our neighborhood. We have also come to a major milestone for El Gaucho – 20 years in Seattle! As part of our 20th anniversary, our […]

  • A Word from Chad ~ October 2016

    My family and I just returned back from a trip to Tucson where I attended the Annual Certified Angus Beef® (CAB) Conference. I’ve always come back with great information, a new connection, and at least one great idea to bring back to the team. This year was no exception. I had the opportunity to listen […]

  • A Word from Chad ~ September 2016

    Where’d summer go? It’s hard to believe it’s already September, but believe it or not, our boys are itching to go back to school (and so are we!). The seasonal transition this year for us means menu changes and updates, as well as focusing on celebrating 20 years of being part of our community. As […]

  • Event Tips 101: Choose the Right Room Layout

    The simplest details can truly make or break the success of an event.  Making a lasting impression on your guests all comes down to the way your event makes them feel, and room set-up and flow is a big factor to consider. It is important to keep in mind the type of event you will […]

  • A Word from Chad ~ August 2016

    Cheers to the arrival of the Northwest’s perfect summer weather! The blue skies and sunshine showed up a bit later this year than usual – luckily just in time for some of our favorite summer events. AQUA’s Hootenanny is the waterfront party of the year and is coming up this Saturday, August 6th. Soak up […]

  • Watercress and Fennel Salad Recipe

    It’s summertime, and who doesn’t love a light and satisfying salad to munch on?  El Gaucho Tacoma Executive Chef Jesus Boites created this oh-so easy but flavorsome salad which is featured on our menus this summer.  The Dijon mustard gives the salad a wonderful balance against the refreshing and crunchy fennel, and the goat cheese […]

  • No Free Lunch – Cost of Seattle’s Scheduling Proposal is Too High

    Since El Gaucho hired our first employee 20 years ago, our goal has always been to take great care of people: our guests, our staff and our communities.  Today, our company has grown to include five restaurants and an Inn with an incredible team of 400 employees dedicated to the hospitality industry.  We know that […]