Gaucho Gridiron

Beef & Liberty for All since 1953

  • How To Plan For Business Entertaining Success

    Events play an integral part in our lives. Professionally, a well planned and executed event can raise and refine a company’s profile, add significantly to its coffers, and contribute to the community. Events can also enhance our personal lives through celebrating life’s momentous occasions, making memories to last a lifetime. For nearly twenty years, El […]

  • Brandied Lobster Truffle Mac and Cheese

    Lobster. Truffles. Cheese. Brandy. Need we say more? If you are looking for the ultimate winter comfort food, this is for you! El Gaucho Bellevue Executive Chef Sarah Scott created this decadent dish for “The Maine Event” we are offering on our menus for the month of February, so if you don’t feel up to […]

  • Meet Carly McGovern, AQUA by El Gaucho Event Director

    “Spread love everywhere you go. Let no one ever come to you without leaving happier.” Coined by Mother Teresa, this has become Carly’s favorite quote and mantra. As AQUA by El Gaucho’s Event Director, she is able to infuse love into every event she touches, with the goal to create memorable moments and happy guests, […]

  • A Word From Chad ~ February 2016

    The next couple of months are packed full of great celebrations and events. With Valentine’s Day falling on Sunday this year, that gives us all extra time to dazzle a special someone. We still have reservations available for the weekend, but don’t wait too long. If you’re looking for something a little extra, join us […]

  • Join us in February for The “Maine” Event

    El Gaucho and AQUA highlight Maine lobster “Lobsters fall in love and mate for life. You can actually see old lobster couples walking around the tank, holding claws.” Phoebe Buffay in “Friends” Of the 30-odd types of clawed lobsters worldwide, Atlantic Lobsters, or Homarus americanus (literally, “American Lobster”), are found along the Atlantic coast from […]

  • Truffle Butter Poached Maine Lobster Recipe

    Valentine’s Day is right around the corner! If you’re the type who’s more for staying in and cooking an indulgent meal rather than dining out, we have a recipe that is sure to dazzle your Valentine. Look no further for the perfect, decadent dish – our Truffle Butter Poached Maine Lobster. Paired with a béarnaise […]

  • Black Truffle Gnocchi Recipe

    For the month of January, we are highlighting the decadent black truffle on our menus with three fabulous preparations. The black truffle is the fruiting body of a fungus that is typically found 4”-12” below the surface, making it difficult to locate, which is one of the reasons why it’s one of the most expensive […]

  • A Word from Chad ~ January 2016

    May the Force be With You! My wife, Jenny, and I had a great time the other day taking my two boys to see Star Wars. I was way behind the eight ball and didn’t get my tickets early to see it at the IMAX or Cinerama, so we ventured out to a new theater […]

  • The Diamond of the Kitchen

    Celebrating the Decadent Truffle– à la périgourdine – in January “The most learned men have been questioned as to the nature of this tuber, and after two thousand years of argument and discussion their answer is the same as it was on the first day: we do not know. The truffles themselves have been interrogated, […]

  • Niman Ranch Pork Tomahawk Recipe

    Looking for the perfect recipe to serve for the holidays? Our Pork Tomahawk is sure to delight everyone at your holiday table.  The Bing Cherry Amaretto glaze coupled with the Brussels sprouts create a festive treat for the eyes – and the belly. Ingredients: 14 oz tomahawk pork 3 fl oz Cherry-Amaretto Glaze Sauce, warm […]