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AQUA by El Gaucho
2801 Alaskan Way, Pier 70
Seattle WA | 206.956.9171
Directions »   Reservation »
El Gaucho Bellevue
450 108th Ave NE
Bellevue WA | 425.455.2715
Directions »   Reservation »
El Gaucho Portland
319 SW Broadway
Portland OR | 503.227.8794
Directions »   Reservation »
El Gaucho Seattle
2505 First Avenue
Seattle WA | 206.728.1337
Directions »   Reservation »
El Gaucho Tacoma
2119 Pacific Ave
Tacoma WA | 253.272.1510
Directions »   Reservation »
Inn at El Gaucho
2505 First Avenue
Seattle WA | 206.728.1133
Directions »   Reservation »
 
 
Words from our Guests
Go behind the scenes with El Gaucho Seattle Executive Chef
Matt Brandsey as he shares his featured recipes!

 
Celebrate with us!
Featured Event Events & Promotions
Event
 
Swirl & Swirl Dinners
El Gaucho Seattle

Saturday, May 16
Swirl ~ 4:30-6:30pm
Swirl Dinner ~ 7pm

Hunt's Brunch at
El Gaucho Bellevue

Join us for a memorable
Sunday Brunch for
• Mother's Day (May 10)
• Father's Day (June 21)

Sunday Brunch at
AQUA by El Gaucho

Join us for a memorable
Sunday Brunch for
• Mother's Day (May 10)
• Father's Day (June 21)
POUR & Wine Dinners
El Gaucho Bellevue

Saturday, July 11
Pour ~ 5:30-7:30pm
Pour Dinners ~ 7:30pm

Save the Date!
Signature Events:

8/1 • Cars & Cigars
LeMay-America's Car Museum with El Gaucho Tacoma

8/8 • Hootenanny

AQUA by El Gaucho
 
 
Connect with us!
Gaucho Gridiron
El Gaucho Bellevue Proudly Offers Glenmorangie's "Pride 1978″ – the only bottle in the state
 
Wine Feature of the Month –
Spring Valley Vineyard
 
Culinary Feature – El Gaucho Seattle Executive Chef Matt Brandsey
 
Employee Highlight – Cooper Mills,
El Gaucho Seattle General Manager
 
Culinary Feature – AQUA by El Gaucho Executive Chef Wes Hood
 
Press
Downtownbellevue.com
Downtown Bellevue Restaurants Embrace Vegan Options
 
Great Falls Tribune
El Gaucho's Béarnaise sauce recipe added to favorites
 
AQUA's Red & White Party
Read the press »
 
SipNorthwest.com
Grazers: El Gaucho Seattle
 
WA State Wine Commission
AQUA by El Gaucho named 2015 Restaurant of the Year at the annual Washington State Wine Awards
 
Menus We proudly serve 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

View our sample menus.

 

El Gaucho
» Dinner
» Fresh Sheet
» Lunch (Bellevue)
» Dessert
» Wine
» Bar


AQUA

» Dinner
» Fresh Sheet
» Dessert
» Wine
» Bar
   
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