El Gaucho Bellevue | 425.455.2715
For years, discriminating diners have trusted the establishments of Paul Mackay to turn landmark occasions into lasting memories.
At El Gaucho Bellevue, you and your guests will be treated to the ultimate dining experience, including the attentive tableside service that is the Mackay hallmark.
The El Gaucho team of captains, servers and General Manager Tony Capra preside as Chef John Broulette orchestrates the exhibition kitchen. 28-day dry-aged Niman Ranch All-Natural Certified Angus Beef® Brand and custom-aged Certified Angus Beef® Brand Tenderloin Filets, ribs, pork, poultry and the freshest seafood are all prepared to perfection over an open bed of glowing coals.
Dinner: Service begins daily at 5pm
Lunch: Monday - Friday 11:30am – 3pm
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& Private Event closures.