A Word from Chad ~ June 2014

Ready for the sizzle? June is National Steakhouse month!

Of course, we think every month is Steakhouse Month, but hey, we love celebrations and we’re happy to partake in anything that honors this beloved summertime tradition. As we all fire up our grills for the first time this summer, there is no better time to enjoy our 28-Day Dry-Aged Certified Angus Beef Prime steaks. No pun intended, but we “stake” our reputation on grilling a perfectly crusted, tender, juicy cut of meat.

Dinner at El Gaucho is more than an evening on the town – it is a time-honored tradition passed through generations of my family. To kick-off Steakhouse month, we will introduce the Iconic El Gaucho Experience on June 15th, which also happens to be Father’s Day. This menu features our most celebrated traditions, such as Wicked Shrimp, Tableside Caesar Salad, Chateaubriand and Lobster, and will also include daily seafood specials. The Iconic El Gaucho Experience is the perfect paring to any of the celebrations throughout the summer.

Clearly, there is more to celebrate in June than National Steakhouse Month – we are always honored to share in celebrations including Father’s Day and graduations from our local high schools, colleges, and universities. For Father’s Day, all of our locations will be open for dinner, and like every Sunday, AQUA and El Gaucho Bellevue will both be serving their spectacular buffet brunch. Finally, be sure to put these June events on your calendar: El Gaucho Portland’s Cigar and Whiskey Affair June 17th, and El Gaucho Seattle’s Midsummer Night’s Cabaret June 28th.

We look forward to reveling with you soon.

Until next time,

Chad Mackay
President and COO

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