featuring Bakery Nouveau

Thursday, January 28th at 6pm via zoom

Don’t miss this exceptional evening with one of Washington State’s most celebrated winemakers, Chris Figgins of FIGGINS, Leonetti Cellar and TOIL Oregon. He will be joined by chefs Maggie Trujillo and Kirin Chun, as well as William Leaman from Bakery Nouveau, as they guide you through an indulgent four-course evening. As a special gift, the package includes a Le Creuset crock for the cassoulet course. 

$395 plus tax
includes dinner for two, three 750 ml bottles of wine, and Le Creuset crock.

Order deadline is Sunday, January 24th at 5pm.  Pick up your dinner and wines at the location your order from on Thursday, January 28th from 2-5pm.

El Gaucho Bellevue
El Gaucho Portland
El Gaucho Seattle
El Gaucho Tacoma
Menu

Selection of Fresh Bread and Rolls from Chef William of Bakery Nouveau

Course One
Seafood Terrine, Lobster, Prawn, Scallop, Crab, Salmon, Charred Citrus, Smoked Pineapple
Toil Oregon Chardonnay 2018

Course Two
Cassoulet, Duck Confit, Lamb Bacon, Chicken and Pork Sausage, White Beans, Roquette Pesto
FIGGINS Figlia Petite Verdot/Merlot 2018

Course Three
Dry Aged Niman New York Steak, Celery Root Potato Croquette, Fines Herbs, Blue Cheese Bone Marrow Custard
Leonetti Cellars Cabernet Sauvignon 2017

Course Four
Selection of Petit Fours from Chef William of Bakery Nouveau
Cherry Almond Pithivier, Chocolate and Vanilla Pate Au Choux, Black Current and Pistachio Dacquoise, Mille-feuille, Chocolate Macaron, Gateaux Basque, Bon Bons