El Gaucho Portland
September 28th • 6:30pm
$285/person plus service charge

Celebrate Bourbon Heritage month and the acquisition of our first Angel’s Envy barrel, unique to El Gaucho Portland. Indulge in five masterfully paired courses by Executive Chef Gabriel Rodriguez, featuring the rare 2020 Cellar Collection Tawny Port Barrel Finish. This extraordinary spirit, aged for 10 years and 10 months, offers a remarkable contrast to Angel’s Envy bourbon, aged 4-6 years. Don’t miss the chance to savor this 111.6 proof gem, available only at our event. Guiding us through this special event will be Angel Teta, National Guardian of Advocacy and Brand Culture at Angel’s Envy.


Bacon Wrapped Tenderloin
bourbon glaze, micro greens
Angel’s Envy Welcome Cocktail

Course One 
Copper River Smoked Salmon
lobster claw, frisée, dill beurre blanc, crisped leeks
Angel’s Envy Bourbon

Course Two
A5 Miyazaki Wagyu Slider
foie gras, smoked truffle aioli, house made brioche, potato haystack
Angel’s Envy Gaucho Single Barrel Bourbon

Course Three
Coffee-Rubbed 28-Day Dry-Aged Rib Eye
roasted butternut squash risotto, charred tomato, bourbon reduction
Angel’s Envy “Special Pour from Kentucky” Tawny Finish from the 2020 Cellar Collection

Course Four 
Southern Peach Cobbler
candied bacon crumbles, vanilla Ice cream, crisped mint
Angel’s Envy Rye

Angel Teta is the National Guardian of Advocacy and Brand Culture at ANGEL’S ENVY, a renowned whiskey brand. With a background in restaurants and a passion for hospitality, Angel found her calling in bartending during the cocktail renaissance in Portland, Oregon. Over the years, she has excelled in the industry, winning national competitions, leading bar programs at top restaurants, and ultimately becoming a Whiskey Guardian for Angel’s Envy in 2012. Now based in Louisville, she travels the world representing the brand, sharing her deep knowledge of fortified wines, secondary barrel finishing, and the unique qualities that make Angel’s Envy a distinguished house of finished whiskies.