Friday, February 26 at 6pm via Zoom
$195/two people plus tax.  Includes dinner and three 750 ml of wine.

Get to know our newest Revelers Club partner and enjoy a tasting with Basel Cellars winemaker Dirk Brink, a four-course dinner created by chefs from El Gaucho, Walla Walla Steak Co. and Aerlume. Managing partner, Dan Thiessen, will be your host for the evening as he shares his hopes for the future of this remarkable place. The participating chefs will describe each course and Dirk will share the history of the vineyards and wines. Join us on Zoom on Friday, February 26th at 6:00pm. Dinner and wine package pick up will be available at all El Gaucho locations and Walla Walla Steak Co.

Order deadline: Monday, February 22nd at 5pm.

Menu

Course One
Triple Cream Brie, Puff Pastry, Candied Olives, Caramel Cooked Apples
2019 Basel Cellars Chenin Blanc

Course Two
Niman Ranch Crispy Pork Belly, Grilled Sunchoke Puree, Pickled Cippolini Onions, Overnight Tomatoes, Roquette Chimichurri
2015 Inspired

Course Three
Grilled CAB 8 oz Tenderloin, Potato Gratin, Lamb Bacon Seared Greens, Crispy Herbs, Bordelaise
2016 Merriment

Dessert
Goat’s Milk Cheesecake, Coffee Flour Granola, Fresh Berries