Past Events
Stories & Recipes
How To Plan For Business Entertaining Success
How To Plan For Business Entertaining Success By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives [...]
Elevating Table Settings for Memorable Events
Elevating Table Settings for Memorable Events By Caitlynd Davison, Aerlume Event Director In event planning, the details matter, especially when [...]
Choosing the Right Set Up for Your Event
Choosing the Right Set Up for Your Event By Kristina Thorne, Event Director at AQUA by El Gaucho and El [...]
CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef
CAB® Butchery Training at El Gaucho: Enhancing Expertise in Premium Beef In August 2023, the El Gaucho team had the [...]
How to Craft a Memorable Menu for Your Special Occasion
How to Craft a Memorable Menu for Your Special Occasion By Kate Carr, El Gaucho Vancouver and Witness Tree Lounge [...]
Creating Meaningful Events with the Power of Ambiance
Creating Meaningful Events with the Power of Ambiance By Angie Lowrance, El Gaucho Portland Event Coordinator It may seem as [...]
The Experts Guide to Planning an Impressive Corporate Holiday Party on a Budget
The Experts Guide to Planning an Impressive Corporate Holiday Party on a Budget by Merica Ocsan, El Gaucho Tacoma Event [...]
The WOW Factor: The secret ingredient to a successful event
The WOW Factor: The secret ingredient to a successful event By Sivi Mennen, Fire & Vine Sales Strategy Director Creating [...]
Crossbuck Brewing Beer Arrives in Western Washington
The beer is here! Fire & Vine Hospitality is excited to announce that Crossbuck Brewing beer is now on tap [...]
25 Years of Iconic El Gaucho Experiences
25 Years of Iconic El Gaucho Experiences Reveling and celebrating life with our guests has been our honor for 25 [...]
El Gaucho Marks 25 Years of Reveling and Celebrating Life
Throughout the last 25 years, El Gaucho has been the scene for countless birthdays, anniversaries, business and sports deals, and [...]
Union Stables Building Connects the Past and the Future for the New El Gaucho Flagship in Seattle
Union Stables Building Connects the Past and the Future for the New El Gaucho Flagship in Seattle “And as night [...]
El Gaucho Beef: A Legacy of Quality
El Gaucho Beef: A Legacy of Quality Did you know that the most elite, sought-after Angus beef came about through [...]
El Gaucho Tenderloin Diablo
El Gaucho Tenderloin Diablo 1 fl. oz clarified butter 6 oz tenderloin tails, 1” pieces 1 tsp garlic, minced [...]
El Gaucho Tableside Caesar Salad
El Gaucho Tableside Caesar Salad Serves 2 INGREDIENTS Two heads of romaine hearts Parmesan Reggiano Cheese 3/4 oz. Grated Pecorino Romano [...]
El Gaucho Wicked Shrimp
El Gaucho Wicked Shrimp 1 fl. oz clarified butter 5 U-15 prawns 1 tsp garlic, minced 1 tbsp Wicked Spice El Gaucho Seasoning to taste 1 fl. oz dry [...]
Our Paintings
The history behind our paintings After Paul Mackay opened El Gaucho Seattle in 1996, he made a conscious decision [...]
Taylor Shellfish
Taylor Shellfish What does it take to produce the fattest, juiciest bivalves around? We asked the best in the business, [...]
Celebrating the First Harvest at El Gaucho Fields, a Sound Sustainable Farm
Celebrating the First Harvest at El Gaucho Fields, a Sound Sustainable Farm Fans of El Gaucho’s classic tableside Caesar Salad [...]
The El Gaucho Portland Cigar Lounge
The El Gaucho Portland Cigar Lounge “If I cannot drink bourbon and smoke cigars in heaven than I shall not [...]
Service Charge 101: How this model works for us
The hospitality industry is evolving in Washington and Oregon, as it is across the country. With recent legislation at the [...]
Celebrating 20 years: The enduring elegance of AQUA by El Gaucho
Celebrating 20 years: The enduring elegance of AQUA by El Gaucho As we celebrate the 20th anniversary of Seattle’s waterfront [...]
Safe Dining Protocols
Safe Dining Protocols Reveling and celebrating life with you is our sole purpose. We look forward to welcoming you back [...]