Entertaining Tips

Stories & Recipes


El Gaucho Wicked Shrimp

El Gaucho Wicked Shrimp 1 fl. oz  clarified butter 5 U-15 prawns 1 tsp garlic, minced 1 tbsp Wicked Spice El Gaucho Seasoning to taste 1 fl. oz dry [...]


Our Paintings

The history behind our paintings After Paul Mackay opened El Gaucho Seattle in 1996, he made a conscious decision [...]


Taylor Shellfish

Taylor Shellfish What does it take to produce the fattest, juiciest bivalves around? We asked the best in the business, [...]


Safe Dining Protocols

Safe Dining Protocols Reveling and celebrating life with you is our sole purpose. We look forward to welcoming you back [...]

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