FEATURED STORIES

25 Years of Iconic
El Gaucho Memories

For 25 years, El Gaucho Portland has been a place where unforgettable moments unfold—where guests come together to revel, celebrate, and create lasting memories. In honor of this milestone, we invited our guests to share their most cherished El Gaucho experiences as part of our Iconic Experience Contest. The response was overwhelming. We received 120 heartfelt stories, each one a testament to …

The History behind
El Gaucho’s Paintings

After Paul Mackay opened El Gaucho Seattle in 1996, he made a conscious decision to adorn the empty restaurant walls with commissioned art. The paintings would serve multiple purposes: to tell the story behind the people, or “players” in El Gaucho’s history (both guests and staff alike); to use for advertising and marketing; and to give a local artist business and recognition.

El Gaucho’s Caesar Salad
is ranked #1

Diners love the interactive experience you get with El Gaucho’s Caesar. As one Yelp reviewer said, “The table side Caesar salad wasn’t just a gimmick, they explained the history of it, showed us how they made the dressing and it was amazing.” Guests also love that the lettuce is crisp and fresh and that the dressing is ultra-flavorful. Some go as far to say it’s the best Caesar salad you’ll ever eat.

Entertaining Tips

Stories & Recipes

2026-06-02T11:11:06-07:00

Cauliflower, Reconsidered

By Executive Chef Joseph Satterwhite, El Gaucho Seattle Chef Satterwhite’s marinated cauliflower is not a side note. It is the [...]

2024-10-29T09:22:03-07:00

El Gaucho Wicked Shrimp

El Gaucho Wicked Shrimp 1 fl. oz  clarified butter 5 U-15 prawns 1 tsp garlic, minced 1 tbsp Wicked Spice El Gaucho Seasoning to taste 1 fl. oz dry [...]

2025-12-15T11:26:35-08:00

The El Gaucho Paintings

The history behind our paintings After Paul Mackay opened El Gaucho Seattle in 1996, he made a conscious decision [...]

2024-10-29T09:27:57-07:00

Taylor Shellfish and El Gaucho

Taylor Shellfish What does it take to produce the fattest, juiciest bivalves around? We asked the best in the business, [...]

Past Events