Past Events

Stories & Recipes

2020-09-30T17:51:55-07:00

El Gaucho Wicked Shrimp

El Gaucho Wicked Shrimp 1 fl. oz  clarified butter 5 U-15 prawns 1 tsp garlic, minced 1 tbsp Wicked Spice El Gaucho Seasoning to taste 1 fl. oz dry [...]

2022-01-18T13:57:45-08:00

Our Paintings

The history behind our paintings After Paul Mackay opened El Gaucho Seattle in 1996, he made a conscious decision [...]

2020-09-19T19:41:11-07:00

Taylor Shellfish

Taylor Shellfish What does it take to produce the fattest, juiciest bivalves around? We asked the best in the business, [...]

2021-08-13T13:43:40-07:00

Safe Dining Protocols

Safe Dining Protocols Reveling and celebrating life with you is our sole purpose. We look forward to welcoming you back [...]