Menus

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch Prime Certified Angus Beef® prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. We proudly source the best products in the world.

Starters

Wicked Shrimp
sautéed in our custom wicked spice ~24

Tenderloin Diablo*
sautéed filet mignon tips, cajun cream sauce ~25

Escargot
garlic herb butter ~19

Crab & Prawn Cocktail
cocktail sauce, lemon ~32

Dungeness Crab Cakes
apple fennel slaw, herb aioli ~35

Fried Calamari
roasted poblano aioli ~19

Diver Sea Scallops*
roasted carrot romesco ~30

Pacific Northwest Oysters
house made cocktail sauce, 1/2 dozen ~25

Yellowfin Tuna Poke
avocado-wasabi mousse, ponzu, togarashi, furikake, crispy rice paper ~20

Crispy Cauliflower
golden raisin and caper salsa verde, thai curry coconut yogurt ~17

Soup & Salad

French Onion Soup
hearty, rustic style ~16

Insane Truffle Soup
wild mushrooms, cream, white truffle oil ~14

Tableside Caesar Salad*
classically made from scratch ~17 per person
minimum of two

Classic Wedge
iceberg, bacon, tomato, kalamata olive, egg, roquefort crumbles, roquefort dressing ~15

Mixed Green Salad
local farmed greens, grilled onion, blistered tomato, herbed balsamic vinaigrette ~14

Fall Salad
arugula, chevre, roasted squash, pepitas, maple vinaigrette ~16

Steaks & Chops

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Peppercorn New York*
14 oz  ~82

New York*
14 oz  ~79

Manhattan Cut New York Strip*
8 oz  ~64

Lot 29 Tomahawk Bone-In Ribeye*
36 oz  ~195

Steak El Gaucho*
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise ~89

Filet Medallions Oscar*
two 4 oz filet mignons, fresh dungeness crab, asparagus, béarnaise ~87

Davis Cattle Co. Short Rib*
pomegranate molasses braised, parsnip puree, asparagus ~68

A5 Miyazaki Wagyu NY Strip*
caramelized roquefort, saba ~ 4oz. 86 | 8oz. 170

Dry-Aged Washington Heritage Pork Chop*
black garlic-honey glazed, roasted root vegetables, pickled huckleberry ~62

Roasted Rack of Lamb
boise river lamb, delicata polenta, bordelaise ~67

Filet Mignon*
6 oz ~64 | 8 oz ~75 | 10 oz ~81

Bone-In Rib Eye*
18 oz ~84

Baseball Cut Top Sirloin*
10 oz ~52

Add-ons

Oscar Style*
dungeness crab, asparagus, béarnaise ~22

Gaucho Style*
lobster medallions, asparagus, béarnaise ~22

Béarnaise* ~6   |   Peppercorn ~6
Bordelaise ~6   |   Roquefort ~6
Chimichurri ~7
Truffle Butter ~7

Canadian Lobster Tail*
16 oz., drawn butter, lemon ~90
Grilled Prawns*  three prawns ~18
Grilled Scallops*  three scallops ~30

Seafood & Specialties

Grilled King Salmon*
cedar plank roasted, spiced apple chutney, roasted root veggies ~55

Canadian Lobster Tail*
16oz. lobster tail, drawn butter, lemon ~90

Vegetarian Linguine
shallot, wild mushroom, cream sauce, garlic ~31

Roasted Scallops*
carrot romesco, squash, sage-brown butter ~48

Oven Roasted Half Chicken
roasted sweet corn and poblano hash ~44

Cauliflower Steak
romesco, saba, asparagus ~34

Shareable Sides

small serves 1-2; large serves 2-4

Yukon Gold Mashed Potatoes
sweet butter, cream ~10/16

Lobster Mashed Potatoes
maine lobster cream sauce ~16/28

Crispy Brussels Sprouts
balsamic reduction, bacon, beurre blanc ~11/18

Sautéed Wild Mushrooms
shallots, brandy, brown butter, fines herbs ~10/16

Tableside Baked Potato
sweet cream butter, new york cheddar cheese sauce, scallions, fluffed tableside ~10

Asparagus
lemon beurre blanc ~10/16

Truffle Creamed Spinach
10/16

Scalloped Potatoes
classic preparation, pecorino, parmesan, chili flakes ~10/16

Roasted Sweet Corn
chipotle honey butter ~10/16

Gaucho Mac & Cheddar Cheese
fresh made pasta, coastal cheddar cheese sauce, bread crumb topping ~15/24

Crab Mac & Cheddar Cheese
dungeness crab, fresh pasta, coastal cheddar
cheese sauce, bread crumb topping ~30/39

Roasted Squash
variety of seasonal squash, sage, saba ~14

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. Please contact us at 208.593.6860 for information.

Little Gauchos Menu

Available to ages 12 and under

El Gaucho Burger
1/2 lb akaushi cattle wagyu from davis family cattle company cooked to medium-well, cheddar cheese on a toasted bun, served with fries ~14

Fried Chicken Strips
3 pieces of chicken tenders, served with fries ~14

Filet Mignon
28-day dry-aged niman ranch all natural prime certified angus beef 4oz, cooked to medium-well, served with mashed potato ~36

Seasonal Fish
4oz, lemon beurre blanc, cooked to well-done served with mashed potatoes ~30

Gaucho Mac & Cheese
coastal cheddar cheese, lumachel pasta ~14
add bacon

Beverages

Coke Products ~4
2% Milk ~5
Orange Juice ~6
Cranberry Juice ~5
Iced Tea ~4
Fresh Lemonade ~5
Specialty Lemonade – Strawberry ~6
Shirley Temple or Roy Rogers ~4

Mocktails ~10

Blueberry Bliss
blueberry puree, lemon juice, vanilla simple syrup, ginger syrup, sweet & sour, soda

Pacific Pineapple Fizz
muddled lime, ginger syrup,
pineapple juice, soda

Nojito
muddled lime, fresh mint, sugar, soda

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.