Friday, January 15 at 6:30pm

Begin 2021 with a new twist on our virtual dinners. Join Josiah McClain from Buffalo Trace Distillery and chef Maggie Trujillo on Zoom as they host a fabulous evening of cocktails and four perfectly paired courses. Enjoy a bonus course the next morning which includes breakfast and Bloody Marys.

$250 plus tax
includes dinner, breakfast and all paired cocktails for two

Order deadline is Monday, January 11th at 5pm.  Pick up your dinner and cocktail package at the location your order from on Friday, January 15th from 2-5pm.

Menu

Course One
Duck Confit and Pork Belly Rillette, Truffled Aspic, Pickles, Fried Marcona Almonds, Truffle Olive Tapenade, Baguette
Buffalo Trace Old Fashioned

Course Two
Salt Baked Beet “Tartare”, Up in Smoke Chevre, Spicy Candied Hazelnuts, Cured Egg Yolks, Horseradish, Arugula, Brioche
Eagle Rare Neat

Course Three
Charbroiled Niman Ribeye Spinalis, Poached Prawns, Squid Ink Lobster Dumplings, Broccoli Rabe, Toasted Pepitas, Pumpkin Butter
Sazerac Sazerac

Course Four
Chocolate Truffle Lava Cake, Pistachio Crème Anglaise
Espresso Martini

Breakfast – morning recovery
Dry Aged Niman Rib Chop, Eggs, Potato Rosti
Bloody Marys