Category Archives: Behind the Scenes

  • El Gaucho’s Top Three Wine Finds in Napa Valley

    Joseph Romero, current wine captain at El Gaucho Bellevue (he recently transferred from El Gaucho Tacoma), joined 12 wine buyers from around Washington state to visit Napa Valley last month. Besides the opportunity to drink great wine, the main purpose of the trip was to expand El Gaucho’s Napa wine portfolio and stay current on […]

  • El Gaucho now proudly offering Wagyu Beef

    El Gaucho Hospitality was founded on seven key “pillars,” which continue to drive our company forward today. One of those pillars, “building a strong community,” encompasses many groups, two of which include employees and our guests. “ReImagine,” is our company theme this year, and our President and COO, Chad Mackay, asked each restaurant to brainstorm […]

  • El Gaucho Events – Because you deserve the best!

    Did you know that El Gaucho is mobile? The rituals you find inside our four walls, the best restaurants in Pacific Northwest, can now come to you – wherever you are! Whether you are planning a wedding, a corporate dinner, or special event, our dedicated and attentive Events team will deliver the exceptional and personalized […]

  • Happy Birthday AQUA by El Gaucho!

    AQUA turns 13 this week and there’s no better time to reflect on our “leading lady,” as well as the beautiful stage, er, pier, on which she sits! She’s worked as a fishing dock, a liquor warehouse, night club, office space, Coast Guard base, and has even served as the backdrop for a hip television […]

  • El Gaucho and AQUA Honored to Partner with Niman Ranch

    El Gaucho is thrilled to announce our partnership with Niman Ranch to provide All-Natural Certified Angus Beef® brand Prime and Certified Angus Beef®.  Quite simply, Niman Ranch, in partnership with Certified Angus Beef®, provides the best beef available today. Why the change? Our guests deserve the highest quality beef, and Niman Ranch All-Natural Certified Angus […]

  • Why Dry Age Beef?

    El Gaucho is all about beef – really good beef (and we’re not shy about saying so).  Just like our menu touts, we serve custom 28-day dry-aged Niman Ranch Certified Angus Beef® brand Prime and steaks.  But what does this really mean, and why do we do it?  Let us explain! Dry aging beef is […]

  • El Gaucho Tacoma’s 10 Year Anniversary!

    A decade ago, El Gaucho owner Paul Mackay noticed that many guests from the south were driving up to dine at El Gaucho Seattle. With the anticipated openings of new Tacoma venues, like the Glass and Le May museums, Paul felt that Tacoma had a need for a fine-dining establishment. The time was right to […]

  • Gridiron Vodka Has Arrived!

    El Gaucho Hospitality is thrilled to announce the launch of our very own premium vodka. Gridiron Vodka is now being offered in El Gaucho Seattle, Bellevue, Tacoma and AQUA by El Gaucho restaurants as of this past week. El Gaucho Portland will have it on their shelves soon. In keeping with our business model of […]

  • The Life of a Gaucho

    “A son I am of the rolling plain, A Gaucho born and bred; For me the whole great world is small, Believe me, my heart can hold it all… I was born on the mighty Pampas’ breast, As the fish is born in the sea; Here I was born and here I live That I […]

  • The El Gaucho Paintings: Capturing the Essence of the Brand

    Ambiance – it’s one of key ingredients in the overall El Gaucho experience; the restaurant is a theater where each guest is the star. Not just a place to eat, it’s a place where people come to celebrate, knowing they will receive personal attention as the details of their experience are carefully and expertly executed. […]