Category Archives: Behind the Scenes

  • We Don’t Do “Banquets”

    We do events, more importantly your event. And we’ll do it wherever you are: at your home, office, or in the middle of nowhere. How do we do this, you ask? We bring our Wood Stone Josper Ovens, our Certified Angus Beef® steaks, and our award-winning team to you. Just take our recent venture to Elk Lake near Sunriver, Oregon for […]

  • “The Ambiance Just Hit Me…”

    Owner Paul Mackay reminisces on his first experience with El Gaucho quite often but there isn’t usually a camera there to capture the story. This one man’s ambitious journey through the restaurant industry led him to the success he enjoys today. As the current owner of 4 El Gaucho restaurants, the Inn at El Gaucho, […]

  • Social Media & Subscribe Test

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