Category Archives: Behind the Scenes

  • ‘Tis the Season to Build a Strong Community

    Guests enter the walls of El Gaucho to celebrate life. With the holidays around the corner, there is more of that going on than ever and we could not be more thrilled. However, with all the hustle and bustle we strive to maintain focus on one of our longest standing traditions that extends well beyond our […]

  • We Don’t Do “Banquets”

    We do events, more importantly your event. And we’ll do it wherever you are: at your home, office, or in the middle of nowhere. How do we do this, you ask? We bring our Wood Stone Josper Ovens, our Certified Angus Beef® steaks, and our award-winning team to you. Just take our recent venture to Elk Lake near Sunriver, Oregon for […]

  • “The Ambiance Just Hit Me…”

    Owner Paul Mackay reminisces on his first experience with El Gaucho quite often but there isn’t usually a camera there to capture the story. This one man’s ambitious journey through the restaurant industry led him to the success he enjoys today. As the current owner of 4 El Gaucho restaurants, the Inn at El Gaucho, […]

  • Social Media & Subscribe Test

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