EL GAUCHO VANCOUVER
Tuesday, November 3rd  | 5:30pm-8:30pm
$295/person, plus service charge and tax

Join us for an evening of exceptional wines, refined cuisine, and engaging conversation as El Gaucho welcomes Cayuse Vineyards for an exclusive winemaker dinner. Meet acclaimed Cayuse Winemaker Christophe Baron and hear firsthand the stories, philosophy, and distinctive character behind these highly sought-after wines.

You’ll taste your way through Cayuse’s singular expressions, including the vibrant “Edith” Rosé and the powerful “Wallah Wallah” Syrah, alongside a selection of special pours. Executive Chef Beau has created a menu of inventive pairings designed to complement and elevate the unique character of each wine, with bold flavors and a few delightful surprises along the way.

We invite you to raise a glass with us for a memorable evening celebrating the spirit of Cayuse and the culinary artistry of El Gaucho.

Menu

1st Course
Diver Sea Scallops
persimmon gazpacho
Pairing: 2023 Cayuse “Edith” Rose

2nd Course
Charcuterie & Cheese Board
premium northwest cured meats, artisan farmstead cheeses
Pairing: 2022 No Girls “Double Lucky” Red Blend

3rd Course
Ahi Tuna
bacon, togarashi, dashi, enoki mushroom, baby bok choy
Pairing: 2022 Cayuse “Wallah Wallah Special” Syrah

4th Course
Rack of Venison
black truffle, huckleberry
Pairing: 2022 Horsepower “Sur Echalas” Grenache

5th Course
Northwest Apple & Pear Frangipane Tart
Pairing: 2020 Champagne Christophe Baron “Les Alouettes”