PAUL HOBBS WINERY
As the founder and winemaker of his eponymous winery, Paul Hobbs is highly regarded for his ability to identify exceptional vineyards and for his pioneering spirit in working innovatively with new and historical sites. He continues to farm the vineyards and dedicate himself to crafting wine that expresses what the land has to offer.
Every block, every row and vine has a story to tell, and the journey to tell every story continues today. Named after the one hundred fifty year old barn located on his family farm, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood.With a commitment to sustainable vineyard practices and gentle winemaking techniques, these wines offer a diverse expression of some of California’s finest appellations.
At Viña Cobos, Paul Hobbs, as founding partner and winemaker, makes wines that are deeply authentic expressions of the terroir from which they come; looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco. Since the inaugural vintage in 1999, Viña Cobos has been a pioneer in viticulture, defying existing standards and firmly positioning Argentinia Malbec on the international wine scene.
Featured Wines (6oz, 9oz, bottle)
Crossbarn Chardonnay Sonoma Coast, CA 2021 18/24/69
Paul Hobbs Chardonnay Russian River Valley, CA 2019 -/-/115
Crossbarn Cabernet Sauvignon Sonoma County, CA 2019 26/33/102
Paul Hobbs Cabernet Sauvignon Coombsville, Napa Valley 2018 -/-/195
Paul Hobbs “Beckstoffer Las Piedras” Cabernet St. Helena, Napa Valley 2013 -/-/485
Paul Hobbs “Beckstoffer To Kalon” Cabernet Oakville, Napa Valley 2014 -/-/795
Paul Hobbs “Beckstoffer To Kalon” Cabernet Oakville, Napa Valley 2018 -/-/675
Viña Cobos “Bramare” Cabernet Sauvignon Luján de Cuyo, ARG 2017 -/-/95
Viña Cobos “Bramare” Malbec Luján de Cuyo, ARG 2018 -/-/90
Created in 1984 by Master Distiller, Elmer T. Lee, and named after Albert B Blanton, Blanton’s was the worlds introduction to Single Barrel Bourbon. A reference to Blanton’s habit of throwing parties with his closest friends and bringing out his favorite barrels. This bottling of Blanton’s Single Barrel is exclusive to Fire & Vine Hospitality restaurants, selected by our team for its pronounced flavors. This Single Barrel was individually selected, Number 177, distilled on April 30th, 2015, filtered and bottled by hand at 93 proof. A reflection of strength, flavor and patience, it’s a nod to the past while looking to the future – a value we hold dear at our restaurants.We hope you enjoy it as much as we have enjoyed selecting it for you.
El Gaucho Blanton’s
Single Barrel Private Select
neat or rocks 28
Rooted in 200 years of bourbon heritage and inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is a masterpiece. The 5% of spirit lost each year during barrel aging is called the “Angel’s Share,” what’s left behind after we’re done is truly worthy of envy. After tasting our finished whiskey, Lincoln joked that we’d finally gotten a better deal than the angels. And so Angel’s Envy was born. Every batch is finished in specially selected, ruby port wine casks for up to six months, imbuing the bourbon with notes of caramelized fruit, chocolate, and a deep, smoky undertone. This offering was individually selected by our team, barrel number 1952, and bottled at 110 proof. This bottling of Angel’s Envy Single Barrel is exclusive to Fire & Vine Hospitality restaurants, and the very first in Washington State.
Revelers Club Angel’s Envy
Single Barrel Private Select
neat or rocks 22