Chef Steve Cain’s Yorkshire Pudding

Go behind the scenes at El Gaucho with Events Executive Chef Steve Cain as he shares one of his favorite holiday recipes, Yorkshire Pudding
This serves six people as a side dish

There are only a few simple rules to make sure your Yorkshire Pudding turns out great:

1)The batter should be iced cold and very smooth.
2) Turn your oven to 450 degrees.

Ingredient list

  • 4 large eggs measured into a container
  • Equal parts milk to your measured eggs
  • Equal parts all purpose flour to the measured eggs
  • Pinch of salt
  • 3 tablespoons lard, pork drippings or vegetable oil


  1. Place the eggs milk and flour along with the salt into a blender and process until smooth.
  2. Place the mixture into the refrigerator and let it set for a minimum of 30 minutes 2 hours is great.
  3. Place a six count muffin tin into the oven and add 1 tsp. of the fat to the tins pour the batter in a 1/3 of the way up.
  4. Cook for 20 minutes until golden brown. Serve immediately.

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