EL GAUCHO VANCOUVER
October 1-31st
$50 per person, plus service charge and tax
El Gaucho Vancouver is proud to take part in Dine in the ‘Couve with a three-course prix fixe menu. Start with our classic tableside Caesar, followed by a dry-aged baseball cut top sirloin and a finish of vanilla crème brûlée.
SOUP & SALAD
TABLESIDE CAESAR SALAD*
classically made from scratch
ENTRÉE
BASEBALL CUT TOP SIRLOIN* [GF]
6 oz 28-day dry-aged niman ranch all-natural prime certified angus beef, served with yukon gold mashed potatos and asparagus
Choice of Signature Sauce: béarnaise, roquefort, peppercorn, bordelaise, chimichurri
DESSERT
CRÉME BRÛLÉE
classic vanilla custard, caramelized sugar, seasonal berries
In restaurant dining only, substitutions politely declined.
A 20% service charge will be added to your bill. 100% of this service charge is retained by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have. *State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
