El Gaucho Tacoma

• Pancetta Wrapped Jumbo Prawns
  grilled, scallion pesto ~19

  Wicked Shrimp
  sautéed with our custom wicked spice ~18

  Tenderloin Diablo
  sautéed tenderloin tips, cajun cream sauce ~18

  Steak Tartare
  tableside preparation ~23

  Pecan Crusted Brie
  honey, cherry balsamic reduction, granny smith apple ~14

• Dungeness Crab Cocktail
  fresh horseradish, cocktail sauce ~18
  + prawns ~23

  Ahi Tuna Tartare
  diced, lightly dressed with soy and lemon ~18

  Fresh Dungeness Crab Cakes
  lightly sautéed, roasted red pepper pesto ~18

  Diver Sea Scallops
  lemon beurre blanc ~18

• Oysters Rockefeller
  spinach, hollandaise, baked ~19

  Northwest Oysters
  1/2 dozen, fresh, half shell ~18

  Pan Seared Oysters
  six fresh yearling oysters lightly seared, tartar ~14

  Escargot
  classic garlic-herb butter ~14

• Creamy Clam Chowder
  new england style, bowl ~12

  French Onion Soup
  hearty, rich, peasant style, bowl ~12

  Insane Truffle Soup
  white truffle, wild mushrooms, cream ~12

• Mixed Green Salad
  apples, walnuts, shallot vinaigrette ~11

  Classic Wedge Salad
  iceberg, pancetta, egg, tomato, crumbles, kalamata olives, roquefort ~13

  Tableside Gaucho Salad
  shrimp, roquefort ~13

• Tableside Salad 410
  balsamic vinaigrette, crab, shrimp ~15

  Tableside Caesar Salad
  classically made from scratch
  minimum two ~ 15 per person

Steaks & Chops

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Served with crimini mushroom cap.

• Baseball Cut Top Sirloin
  12 oz ~42

  Filet Mignon
  8 & 12 oz ~58 / 74

  Grass Fed Filet Mignon
  mushroom madeira sauce 8oz ~58

• New York Steak
  14 oz ~68

  Peppercorn New York
  14 oz ~71

  Bone-In New York
  18 oz ~76

  Frenched Rib Chop
  18 oz ~72

• Top Sirloin & Prawns
  spring vegetable medley ~48

  Steak El Gaucho
  8 oz custom-aged filet mignon, Maine lobster medallions, asparagus, béarnaise sauce ~77

  Filet Medallions Oscar
  two 4 oz filets, fresh dungeness crab, asparagus, béarnaise ~77

Tableside

• Chateaubriand
  An El Gaucho tradition for two! 20 oz center cut of tenderloin
  served with baked potato, asparagus, broiled tomato, cliff sauce ~135

• Flaming Sword Brochette of Tenderloin
  crimini, béarnaise ~48

• Béarnaise ~5
  Roquefort ~5
  Peppercorn ~7
  Bordelaise ~7

• Oscar Style crab, asparagus, béarnaise ~22
  Gaucho Style lobster medallions, asparagus, béarnaise ~22
  Main Lobster Tail 8-10 oz ~36
  Canadian Lobster Tail 14-16 oz ~75

Three fresh seafood selections offered nightly.

• Canadian Lobster Tail
  14-16 oz, drawn butter ~75

• Diver Sea Scallops
  & Grilled Prawn Linguine
  fresh herb, lemon beurre blanc ~38

• Columbia River Reserve Oregon
  Rack of Lamb
  all-natural, hazelnut crust, merlot demi-glace, broiled tomato, asparagus ~56

• 
  Oven Crisped Chicken
  mushroom, corn ragout ~32

• 
  

• Gaucho Mac & Coastal Cheddar Cheese
  bread crumb topping ~12

  Yukon Gold Mashed Potatoes
  buttery, velvety ~9 / + lobster ~24

  Crispy Brussel Sprouts
  balsamic reduction, beurre blanc, pancetta ~13

• Scalloped Potatoes
  a hint of spice ~11

  Roasted Sweet Corn
  chipotle honey butter ~12

  Sautéed Spinach
  olive oil, garlic, chili flakes, lemon ~ 10

• Asparagus
  lemon beurre blanc ~12

  Crimini and Shiitake Risotto
  made to order ~11

  Tableside Baked Potato
  russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside ~8

• Truffle Soup
  cream, wild mushrooms, black truffle oil ~12

• Seasonal Mixed Greens
  apples, walnuts, shallot vinaigrett ~12

• 
  

• Vegetable Pasta
  linguini, olive oil, onions, mix mushrooms, tomatoes, chili flakes ~24

• Vegetable Brochette ~24 | Served with choice of:
  Quinoa: red bell peppers, red onions, cucumbers, olive oil, mint, basil & Gaucho seasoning.
  Faro: red bell peppers, spinach, mix mushrooms & parmesan cheese.
  Additional Grilled Vegetables: asparagus & broccoli. (vegan)

• Sautéed Spinach
  olive oil, garlic, chili flakes, lemon ~8

  Asparagus
  drizzled lemon beurre blanc ~12

• Roasted Sweet Corn
  fire roasted and sliced off the cob, chipotle honey butter ~11

• Yukon Gold Mashed Potatoes
  buttery, velvety ~9

We strive to provide our guests the highest level of service and quality when it comes to wine, our courteous and knowledgeable sommelier is always at the ready with a pairing suggestion. Our wine list includes well-known labels as well as wines from smaller, family-owned vintners. We have an extensive selection of wines by the glass as well as an ever-changing wine list, so even the most dedicated aficionados can expect to find new and exciting wines each time they dine with us.

For our guests wishing to enjoy that special bottle from their own cellar, you are welcome to do so. There is a corkage charge per 750 ML bottle with a two bottle limit. We will provide Captain service and crystal stemware. Please contact us at 253-272-1510 for information.

• Olympic Mountain Sorbet
  seasonal ~5

  Florida Key Lime Pie
  sweet whipped cream, graham cracker crust ~10

  The Chocolate Cake
  vanilla bean ice cream, white chocolate flakes ~10

• Crème Brûlée
  classic ~9

  Chocolate Ganache
  bittersweet chocolate, bourbon caramel, salted caramel ice cream ~10

  Granny Smith & Fuji Apple Tart
  a la mode ~10

• Panna Cotta
  blackberry sauce, lavender shortbread cookies ~10

  Banana Bread Pudding
  crème anglaise ~10

  Homemade Cheesecake
  strawberry coulis ~10

Tableside Flambé

• Bananas Foster
  (for 2 or more) ~14 per person

• Cherries Jubilee
  (for 2 or more) ~14 per person

• D.O.M. B&B (Benedictine & Brandy)
  best enjoyed neat, iced or heated ~9

  Tiramisu Martini
  Kahula, Rumchata, Godiva chocolate liqueur, heavy cream, chocolate & espresso powder ~14

• Espresso Martini
  vanilla vodka, kahlua, irish cream, Godiva Chocolate liqueur, espresso ~14

• Tableside Hickory Manhattan
  Eagle Rare 10 year, hickory smoke wash, Carpano Antica Formula, Angostura Bitters, Griotte Cherries ~35

• Insane Truffle Soup
  white truffle oil, wild mushrooms, cream ~6

  Fried Calamari
  roasted poblano aioli ~10

  Lobster Mac & Cheese
  lobster knuckle, coastal cheddar lobster cream sauce ~9

  Garlic Herb Fries
  thyme, rosemary, sage, truffle aioli ~ 6

  Gaucho Wings
  tossed in our spicy wicked wing sauce ~10

  Braised Beef Street Tacos
  tomatillo salsa, onion, cilantro, sliced radish ~6

  Crusted Brie
  pecan panko crust, cherry balsamic reduction, clover honey ~12

• Clams with Wicked Sausage
  Manilla clams, wicked chicken sausage, shaved fennel, cherry tomatoes, garlic, white wine butter ~9

  Chef’s Pork Belly
  pork belly, mango salsa ~12

  Wicked Shrimp
  sautéed with our custom Wicked Spice ~15

  Tenderloin Diablo
  sautéed tenderloin tips, cajun cream sauce ~15

  Ahi Tuna Tartare
  diced, lightly dressed with soy and lemon ~12

  Heirloom Tomato & Burrata Salad
  “Corto” extra virgin olive oil, basil leaves, balsamic vinegar, salt & pepper ~11

• ~ From the Grill ~

  Grilled Steak Sandwich
  dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin cap steak, caramelized onion, NY white cheddar, gaucho bread, au jus ~18

  El Gaucho Burger
  1/2lb Certified Angus Beef® tenderloin, Niman Ranch all-natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion ~15

  The Mason Burger
  1/2lb certified angus beef® tenderloin, lobster béarnaise sauce ~16

  A Taste of Gaucho
  dry-aged Niman Ranch all-natural Certified Angus Beef® top sirloin, lobster, béarnaise ~15

• ~ COCKTAILS ~
  Classic Margarita
  tequila, orange liqueur, sweet & sour,
  fresh lime ~7

  Jamaican Berry Mule
  blackberry infused rum, ginger syrup, sweet & sour, soda ~9

  Gummy Bear
  triple berry infused vodka, peach schnapps, sour, sprite ~8

  Blueberry Lemondrop
  citrus infused, blueberry purée, orange liqueur ~7

  Earl Grey Fashion
  earl grey infused bourbon, simple syrup, peychaud bitters, charred lemon peel ~9

  Gaucho Cosmo
  triple berry infused vodka, triple sec, cranberry juice, sweet & sour ~9

• ~ CAPTAIN’S WINE SELECTION ~
  Red Wine
  6 glass / 20 bottle

  Captain’s Choice Red
  10 glass / 35 bottle

  Sparkling Wine
  6 glass / 25 bottle

  White Wine
  6 glass / 20 bottle

  Captain’s Choice White
  8 glass / 25 bottle

• ~ $5 DRAFT BEERS ~
  Iron Horse Irish Death
  Narrows Brewing Octopus IPA
  Blue Moon Belgian White
  Stella Artois

  ~ $6 DRAFT BEERS ~
  Manny’s Pale Ale
  Mac & Jack’s

• Insane Truffle Soup
  white truffle oil, wild mushrooms, cream ~12

  Fried Calamari
  roasted poblano aioli ~12

  Lobster Mac & Cheese
  lobster knuckle, coastal cheddar lobster cream sauce ~10

  Garlic Herb Fries
  thyme, rosemary, sage, truffle aioli ~ 8

  Gaucho Wings
  tossed in our spicy wicked wing sauce ~12

  Braised Beef Street Tacos
  tomatillo salsa, onion, cilantro, sliced radish ~8

  Crusted Brie
  pecan panko crust, cherry balsamic reduction, clover honey ~14

• Clams with Wicked Sausage
  Manilla clams, wicked chicken sausage, shaved fennel, cherry tomatoes, garlic, white wine butter ~12

  Chef’s Pork Belly
  pork belly, mango salsa ~14

  Wicked Shrimp
  sautéed with our custom Wicked Spice ~18

  Tenderloin Diablo
  sautéed tenderloin tips, cajun cream sauce ~18

  Ahi Tuna Tartare
  diced, lightly dressed with soy and lemon ~17

  Heirloom Tomato & Burrata Salad
  “Corto” extra virgin olive oil, basil leaves, balsamic vinegar, salt & pepper ~14

• ~ From the Grill ~

  Grilled Steak Sandwich
  dry-aged Niman Ranch all-natural Certified Angus Beef top sirloin cap steak, caramelized onion, NY white cheddar, gaucho bread, au jus ~18

  El Gaucho Burger
  1/2lb Certified Angus Beef® tenderloin, Niman Ranch all natural bacon, NY sharp cheddar cheese, chipotle aioli, lettuce, tomato, onion ~15

  The Mason Burger
  1/2lb Certified Angus Beef® tenderloin, lobster béarnaise sauce ~16

  A Taste of Gaucho
  Dry aged Niman Ranch all-natural Certified Angus Beef® top sirloin, lobster, béarnaise ~15

• Gaucho Cosmo
  triple berry infused vodka, triple sec, cranberry juice, sweet & sour ~13

  XXX Martini
  Stoli Elit vodka, bleu cheese stuffed olive ~22

  Chef’s Perfect Margarita
  Milagro Repasado, triple sec, strawberry habanero puree, lemon juice, lime zest, salted rim ~15

  Tableside Hickory Manhattan
  Eagle Rare 10 year, hickory smoke wash, Carpano Antica Formula, Angostura Bitters, Griotte cherries ~35

• The Royal Wedding
  citrus infused vodka, elderflower liqueur, lemon juice, simple syrup, prosecco ~13

  Grapefruit Lemon Drop
  citrus infused vodka, Giffard Pamplemousse grapefruit liqueur, lemon juice, simple syrup, sugar rim ~13

  Chambers Smash
  Rán sea salt infused vodka, triple sec, lemon, lime, simple syrup ~12

  Brazilian Mule
  Novo Fogo Barrel-Aged Cachaça, ginger syrup, sweet & sour, soda ~14

• Day’s Fashion
  Elijah Craig, Frangelico, hickory smoke wash, absinthe spirits, Angostura bitters, simple syrup ~16

  Amalfi Coast
  Malfy Con Limon Italian Gin, Caravella Limoncello, Lillet Blanc ~14

  Spice Oaxacan Pineapple
  Del Maguey Vida Mezcal, triple sec, fresh pineapple, agave syrup, pineapple juice, cayenne pepper ~13

  Victorian Sunset
  Crown Royal, Solerno, Blood Orange Liqueur, sweet vermouth, orange bitters ~15