El Gaucho Vancouver
June 15 • 5:30pm
$250/person, plus service charge and tax
Experience a memorable night with the exquisite Domaine Serene wines paired with a delicious dinner from Executive Chef Beau Carr. You will savor the first four courses at El Gaucho Vancouver, and then head upstairs to Witness Tree Lounge for a decadent dessert pairing.
Grace and Ken Evenstad first settled in the Dundee Hills in the Willamette Valley in 1989. Since their first vintage in 1990, Domaine Serene has produced award-winning wines that have earned worldwide acclaim. Domaine Serene is the only winery in the world to receive a Top 3 rating in Wine Spectator’s Top 100 Wines of the Year for both Pinot Noir and Chardonnay. Through their relentless pursuit of quality and innovation, Domaine Serene has established itself as an iconic leader of Pinot Noir and Chardonnay.
Menu and Pairings
COURSE ONE
Chateau de la Cree Montagny
Terrine de Fois Gras
raspberry-rhubarb gelee, pistachio-cardamom crumble, brioche
COURSE TWO
Evenstad Chardonnay
Diver Scallop Crudo
lime, cilantro, tomatillo, serrano, cucumber
COURSE THREE
Jerusalem Hill Pinot Noir
Rack of Lamb
garlic and rosemary crust, cherry demi-glace, baby vegetables
COURSE FOUR
Domaine Serene Evenstad Pinot Noir
Petite Filet Mignon
black truffle & foie gras butter, pommes Dauphinoise, vegetable medley
COURSE FIVE – at Witness Tree Lounge
Dundee Hills Brut M.V.4
Chef’s dessert trio