EL GAUCHO TACOMA
Thursday, November 12 | 6pm
$250/person, plus service charge and tax
Celebrate the spirit of Mexico’s Revolution Day with an immersive tequila dinner honoring tradition, craftsmanship, and bold flavor. Featuring Don Fulano, the evening showcases a curated pairing menu of handcrafted tacos and artisanal tequilas that pay tribute to Mexico’s rich culinary and cultural heritage. From vibrant blanco expressions to complex añejos, each pour is thoughtfully matched with curated taco creations inspired by the flavors and resilience born from the Mexican Revolution.
Menu
First Course
Don Fulano Blanco Champigñon
Taco – epazote pesto, blue corn tortilla
Second Course
Don Fulano Fuerte Blanco
Seared Scallop – cauliflower taco, salsa borracha, jasmine rice, spinach tortilla
Third Course
Don Fulano Reposado
Pork Belly Pozole Taco – smashed hominy, green cabbage, jalapeños, pork broth, yellow corn tortilla
Fourth Course
Don Fulano Añejo
Braised Short Rib Taco – chile de árbol salsa, smoke pineapple, orange agave glaze, white corn tortilla
Dessert Course
Don Fulano Extra Añejo
Gaucho Choco Taco – dulce de leche ice cream, ibarra chocolate, chocolate sauce, white chocolate sauce, pasilla dust
Substitutions will be politely declined. If you have specific dietary restrictions or allergies, please contact the restaurant ahead of time so we can accommodate your request.
