Thursday, June 30 • 6pm
$285/person, plus 22% service charge


Presenting a truly special event for tequila aficionados. Join Michael Banash of Diageo and noted author and Don Julio brand ambassador Lance Mayhew as they guide a limited number of guests through a multi-course tasting menu paired with exceptional tequilas from the legendary distiller, Don Julio. The menu is curated by executive chef Gabriel Rodriguez and will feature the following ingredients to be paired with Don Julio Primavera, Don Julio Blanco, Don Julio Anejo, and Don Julio 1942:

chioggia beet • dungeness crab • fresh mango • charred cotija • morita peppers • jasmine • vanilla bean crema • certified angus beef ribeye • tomatillo • flor de calabaza • smoked jalapeńo • wild prawns • candied cocoa nibs • tempura onion • tequila vinaigrette • guittard chocolate tacos • buńuelos • scallops • pepitas • jicama • spiced pineapple