El Gaucho Meat 101 with Chef Matt

What’s the difference between a good and fantastic steak? Learn the beef basics with Executive Chef Matt Brandsey from El Gaucho Seattle in Meat 101. El Gaucho uses 28-day, dry-aged all-natural Certified Angus Beef from Niman Ranch. That’s a mouthful – but what does it mean? Chef Matt breaks it down:

  • The importance of starting out with quality of meat
  • What does it mean to dry age beef
  • The importance of beef grades (Prime vs Choice or Select)
  • The difference between cuts of beef and anatomically where they come from

Leave a Reply