Join us Tuesday-Thursday, April 16-18 & 23-25
$65/person, plus service charge and tax


Soup/Salad

Choice of:

Spring Pea Soup
garlic confit, grilled carrot and onion giardiniera, crème fraiche

Asparagus and Burrata
basil oil, pine nuts, currant vinaigrette, watercress, pancetta

Classic Wedge Salad

iceberg, pancetta, tomato, egg, kalamata olives, roquefort

Entrées

Choice of:

Spring Pea and Truffle Risotto (veg)
spring pea, black truffle, gruyere, mushroom stock, wild mushroom, toasted breadcrumb

Salt and Pepper Slow Cooked Brisket
cambozola and gruyere polenta, carrot confit, red wine demi and tomato sauce

Grilled Scampi
green pea and garlic confit, carrot and onion hash, roasted garlic chermoula, cous cous

Baseball Sirloin Steak
yukon gold mashed potato, wild mushrooms, demi glace

Desserts

Choice of:


Crème Brulee Beignets
Banana Bread Pudding
Sorbet

*Revelers Club members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate-Revelers Club $100 (Costco) with Seattle Restaurant Week menu will not be accepted.