El Gaucho Spring Menus Feature Mark Ryan Winery

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area’s most experienced producers.

In the early years the winery was transient. The first vintages of Long Haul and Dead Horse were produced crushed and pressed in garages of friends and family, barrels aged in warehouses in the Seattle Area, and finally settling in Woodinville, WA in 2003.

Over a decade later, Mark Ryan Winery has grown in size, earned acclaim from wine-lovers and critics alike, and garnered respect from the state’s elite producers. The goal, however, remains the same. Make delicious wines that represent the vineyard from which they come, making every vintage better than the last.

El Gaucho and AQUA by El Gaucho are honored to feature Mark Ryan Wines on our menus. Come in and taste for yourself!

Chardonnay Yakima Valley 2016
NumbSkull GSM Columbia Valley 2016
NumbSkull BDX Columbia Valley 2016
The Chief Columbia Valley 2015
Dead Horse Red Mountain 2015

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