El Gaucho Tacoma

Thursday, June 13th • 6pm

$275/person, plus service charge and tax

Embark on a culinary journey with us as we celebrate El Tesoro tequila in a special dinner event. Indulge in a curated selection of dishes expertly paired by the El Gaucho Tacoma culinary team with El Tesoro Blanco, Reposado, and Añejo expressions, each highlighting the unique flavors of this exceptional tequila. Host Tyler Wang, Beam Suntory Legacy Tequila Ambassador, and Agave Advocate Mark Neuhauser, will lead you through the rich heritage of what is knows as, “the treasure of Jalisco.”  Join us for an unforgettable evening of fine dining and exquisite spirits.

El Tesoro Blanco Cocktail 

El Tesoro Blanco
Pescado Del Mar y Ensalada de Pepino
Grilled Halibut, Citrus Marinated Cucumber Salad 

El Tesoro Reposado
Pulpo alas Brazas y Arroz de Mango
Chard Achiote Spanish Octopus, Mango Rice

El Tesoro Añejo Laphroaig Edition
Carnitas Michoacanas, Salsa de Piña, Huarache
Pork Confit, Pineapple Salsa, Oval Corn Tortilla Base 

El Tesoro Añejo Knob Creek Rye Edition
Carne Asada y Mole con Frijoles
28 Dry-Aged Niman Ranch All-Natural Prime Certified Rib Eye,
Mole Sauce, House Made Refried Beans with Cotija Cheese 

El Tesoro Añejo
Pastel Bolteado y Gelatina de Arcoiris
Pineapple Upside Down Cake, Rainbow Jello

Tyler Wang, Beam Suntory Legacy Tequila Ambassador

Tyler discovered his passion for hospitality while attending culinary school. Over twelve years in Boston, he honed his skills as a bartender and General Manager before officially joining Beam Suntory in 2017. His enthusiasm for tequila is evident in his training approach, guiding individuals from the fundamentals to the complexities of production, community, and the celebratory traditions associated with this spirit. Tyler views this not just as a brand narrative, but as an opportunity to forge connections. His primary goal is to cultivate inclusive environments within the hospitality community, fostering connections with a spirit of generosity, often punctuated with a clever pun.