To Go Options

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.

To Go Menu

To Go Menus

Pick up is available: Wednesday – Saturday • 4–7 pm

Order Now

or call 425.455.2715

Starters, Soup & Salads

Wicked Shrimp
sautéed with our custom wicked spice ~18

Tenderloin Diablo
sautéed tenderloin tips, cajun cream sauce ~18

Crab Bisque
dungeness crab, johnnie walker red, cream ~14

Classic Wedge Salad
iceberg, pancetta, tomato, egg, kalamata olives, roquefort crumbles ~14

Caesar Salad
traditionally prepared ~14

Mixed Green Salad
apples, walnuts, shallot vinaigrette ~11

Steaks Entrées

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Filet Mignon*
8 & 12 oz ~60 / 74

Baseball Cut Top Sirloin*
12 oz 45

Bone-In Rib Eye*
18 oz ~74

Chateaubriand*
An El Gaucho tradition for two!
20 oz center cut of tenderloin served with mashed potatoes, asparagus, broiled tomato, cliff sauce ~138

New York*
14 oz ~68

Peppercorn New York*
14 oz ~71

ADD-ONS:
Bordelaise* ~6 | Peppercorn ~6

Entrées & Vegetarian

Maine Lobster Tail
8-10 oz, drawn butter ~45

Fire Roasted Half Chicken
corn succotash, tomatoes, caramelized onions, garlic butter sauce ~35

Grilled Prawn Linguine
fresh herb, buerre blanc ~40

Grilled Sea Bass
lemon beurre blanc ~55

Blackened Tofu
squash, charred corn succotash ~37

Sharable Sides

Asparagus
lemon beurre blanc ~13

Roasted Sweet Corn
chipotle honey butter ~13

Yukon Gold Mashed Potatoes
velvety ~11

Gaucho Mac & Cheddar Cheese
bread crumb topping ~12

Crispy Brussels Sprouts
balsamic reduction, beurre blanc, pancetta ~13

Dessert

Florida Key Lime Pie
sweet whipped cream, graham cracker crust ~12

Chocolate Bourbon Cake
caramel sauce, candied pecans ~10

To Go Cocktails

Gaucho Cosmo
Strawberry, raspberry infused vodka, orange liqueur, cranberry juice, lime juice ~14

Blood Orange Old Fashioned
Old Forester bourbon, blood orange bitters, brown sugar simple syrup, angostura bitters ~16

Gaucho Manhattan
Bourbon, sweet vermouth, maraschino cherry liqueur, peychaud and angostura bitters ~16

In Home Celebration Menus

Revel and Celebrate Life at Home

Celebration Packages: Enjoying a birthday or anniversary with us is a treasured tradition and until each of our guests feels comfortable joining us in our restaurants, we are providing special Celebration packages for elevated in-home dining for two. Both the Iconic Gaucho Menu and the Surf & Turf package are available for $170 with the option to add select bottles of wine.

Pick up is available: Wednesday – Saturday • 4–7 pm
Order Online or call 425.455.2715

Iconic Gaucho Menu

Caesar Salad For Two
classically made from scratch

Chateaubriand
An El Gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, cliff sauce

Key Lime Pie For Two
sweet whipped cream, graham cracker crust

Surf & Turf Menu

Caesar Salad For Two
classically made from scratch

12 Oz Filet and Fresh Fish
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® Tenderloin Filets; Fresh Fish simply grilled, lemon beurre blanc

Side of Roasted Sweet Corn
and Yukon Gold Mashed Potatoes

Key Lime Pie For Two
sweet whipped cream, graham cracker crust

Add on a Bottle or Two!

AQUA 20th Sparkman Chardonnay ~30
Fire & Vine Rosé ~25
Fire & Vine Cabernet Sauvignon ~40
Nicolas Feuillatte ~50

Grill Ready Steaks and Burgers

Celebrate the Holidays with the very best steaks and burgers from El Gaucho.

Choose from a variety of combination packs, each featuring the same dry-aged steaks and burgers you love when you dine with us.

Available for pick up Wednesday-Saturday 4-7pm.

Order Now

Event Catering To Go

Create A Customized Dining Experience To Go

Whether you are planning an intimate family celebration or a large virtual event, we can help create a customized dining experience to help you surprise and delight your team, family or guests.

Choose from simple appetizer platters for five to full menus individually packaged for 500. We offer seasonal lunch or dinner packages to go or delivered,* food and wine pairing kits, virtual wine tastings, Caesar salad classes, and more! Add an interactive element to your event with original videos.

*Delivery is available for an additional charge. Please inquire directly.

BOOK HERE

Virtual Events

Buffalo Trace Distillery Dinner
Friday, January 15th at 6:30pm

MORE INFO

A Wine Dinner Experience with
Leonetti/FIGGINS featuring Bakery Nouveau
Thursday, January 28th at 6pm

MORE INFO

Valentine’s Menu To Go

Valentine’s Day Dinner

Celebrate a romantic evening at home with our take-home dinner package for two.

View Menu

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.

Private Dining

We coordinate so you can celebrate. Our Private Dining team will create an experience for your most important business and personal moments. Our beautiful private rooms provide the perfect venue for your every occasion.

Event Director:
Whitney Twede
425.455.2742 | Email

EVENT REQUEST FORM
EVENT PORTFOLIO
VIEW ROOMS

General Manager, El Gaucho Bellevue

Rob Frost is the consummate hospitality professional. His reputation as a dedicated teacher, mentor and a proven ability to develop a strong team caught the interest of Fire & Vine Hospitality. In January, 2020, he chose to take the helm at El Gaucho Bellevue after hearing what he describes as the company’s “refreshing and positive vision.”

Rob spent his early career washing dishes in Sun Valley, Idaho to support his desire to ski but he loved the restaurant industry so much, he never looked back. Since then, he has worked in some of the Pacific Northwest’s best-known restaurants including the Union Square Grill, Hiram’s, and Ray’s Boathouse. Since 2012, Rob served as director of operations for Emory’s on Silver Lake in Everett, WA.

An avid outdoorsman, Rob enjoys spending time with his wife, Danielle and their son, Robert Jr. Rob fills his days off golfing, boating, fishing and bike riding adventures, as well as tending their extensive garden.

Executive Chef, El Gaucho Bellevue

El Gaucho Bellevue executive chef, Margarito Moreno, says that he seeks to learn something new every day. After 14 years in the kitchen at El Gaucho Bellevue, Margarito is ready to lead and teach, while continuing to grow in his own career. Margarito grew up in Netzahualcoyotl, Mexico and learned to cook from his mother at the age of seven.

He moved to Seattle when he was 20 years old and worked for a variety of restaurants before joining the El Gaucho team in 2005. Over the last 14 years, Margarito has worked in every role and station in the kitchen. Margarito was promoted to Executive Chef because of his natural leadership, hard work ethic, passion for his team, and the El Gaucho culture and values.

Margarito enjoys spending time with his wife, Beatriz, his two daughters and son, his first grandchild and their dog.

Live Music: Eric Verlinde Tuesday, Thursday, Saturday – 6pm. Tom Kellock Wednesday, Friday – 6pm.
Unfortunately, live music will be unavailable until Washington State guidelines allow solo musicians to perform.

Note: Please read here about our safe dining protocols.