El Gaucho Portland
View our range of To Go options available:
• To Go Menu
• In Home Celebration
• Grill Ready Steaks and Burgers
• Event Catering
• Virtual Events
• Valentine’s Day To Go
To Go Options
Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.
To Go Menu
To Go Menus
Pick-up is available: Wednesday – Saturday • 4–7 pm
or call 503.227.8794
Our wine list is 30% off listed price. Please call to receive this offer.
View Wines »
Cocktails To Go
319 Negroni
El Gaucho’s own 319 Gin, Campari & Imbue Sweet Vermouth ~16
French Taco Cart
El Jimador Tequila, Parfait Amour, St. Germaine & fresh squeezed lime ~16
G-21 Black Manhattan
Old Forester Bourbon, Averna, Angostura bitters, cherry heering ~16
Ruby
Rose City Citrus Vodka, Chambord, fresh squeezed lemon juice, sugar ~16
Sleigh Bells
Cranberry infused Tuaca, lemon juice, orange juice ~16
Starters, Soup & Salads
Wicked Shrimp
sautéed with our custom wicked spice ~18
Tenderloin Diablo
sautéed tenderloin tips,
cajun cream sauce ~18
Roasted Butternut Squash Soup
blood orange butter, black sesame marshmallow brûlée ~12
Caesar Salad
traditionally prepared ~14
Classic Wedge Salad
iceberg, pancetta, tomato, egg, kalamata olives, roquefort crumbles ~14
Steaks Entrées
We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.
Filet Mignon*
8 & 12 oz ~60 / 74
Baseball Cut Top Sirloin*
12 oz ~45
New York*
14 oz ~68
Steak El Gaucho*
8 oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce ~79
Chateaubriand*
An El Gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, cliff sauce ~138
Bone-In Rib Eye*
18 oz ~74
ADD-ONS:
Béarnaise* ~6 | Bordelaise ~7
Maine Lobster Tail* 8-10 oz tail ~45
Gaucho Style* lobster medallions,
asparagus, béarnaise ~22
Entrées & Vegetarian
Fire Roasted Half Chicken
mushroom risotto, fresh herbs and garlic ~35
Autumn Vegetable Risotto
gruyere, roasted pine nuts, herbs, preserved lemon ~28 | + maine lobster tail ~64
Grilled King Salmon
gulf prawns, hollandaise ~56
Maine Lobster Tails
8-10 oz, drawn butter ~45
Sharable Sides
Yukon Gold Mashed Potatoes
velvety ~11 / + lobster ~26
Asparagus
sauce hollandaise ~13
Grilled Sweet Corn
chipotle honey butter ~13
Scalloped Potatoes
a hint of spice ~12
Dessert
Chocolate Peanut Butter Mud Cake
dense chocolate cake, peanut butter mousse, ganache, marcona almonds, pomegranate glace ~13
Old Fashioned Cheesecake
graham cracker crust, orange-butternut marmalade, vanilla tuille ~12
In Home Celebration Menus
Revel and Celebrate Life at Home
Celebration Packages: Enjoying a birthday or anniversary with us is a treasured tradition and until each of our guests feels comfortable joining us in our restaurants, we are providing special Celebration packages for elevated in-home dining for two. Both the Iconic Gaucho Menu and the Surf & Turf package are available for $170 with the option to add select bottles of wine.
Pick up is available: Wednesday – Saturday • 4–7 pm
Order Online or call 503.227.8794
Iconic Gaucho Menu
Caesar Salad For Two
classically made from scratch
Chateaubriand
An El Gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, cliff sauce
Old Fashioned Cheesecake
graham cracker crust, orange-butternut marmalade, vanilla tuille
Surf & Turf Menu
Caesar Salad For Two
classically made from scratch
12 Oz Filet and Fresh Fish
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® Tenderloin Filets; Fresh Fish simply grilled, lemon beurre blanc
Side of Roasted Sweet Corn
and Yukon Gold Mashed Potatoes
Old Fashioned Cheesecake
graham cracker crust, orange-butternut marmalade, vanilla tuille
Add on a Bottle or Two!
AQUA 20th Sparkman Chardonnay ~30
Fire & Vine Rosé ~25
Fire & Vine Cabernet Sauvignon ~40
Nicolas Feuillatte ~50
Grill Ready Steaks and Burgers
Virtual Events
Valentine’s Day To Go
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.
Private Dining
We coordinate so you can celebrate. Our Private Dining team will create an experience for your most important business and personal moments. Our beautiful private rooms provide the perfect venue for your every occasion.
Event Director:
Kate Carr
971.544.2700 | Email
General Manager, El Gaucho Portland
Executive Chef, El Gaucho Portland
Live Music: Mariano Tuesday, Thursday-Saturday. Toshi Onizuka Wednesday.
Unfortunately, live music will be unavailable until Multnomah County guidelines allow solo musicians to perform.
Note: Please read here about our safe dining protocols.