To Go Options

Our menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets. Our commitment is to sourcing the finest ingredients – and we proudly source the best products in the world.

To Go Menu

To Go Menus

Pick up is available: Wednesday – Saturday • 4–7 pm

Order Now

or call 206.728.1337

Starters, Soup & Salads

Wicked Shrimp
sautéed with our custom wicked spice ~18

Tenderloin Diablo
sautéed tenderloin tips, cajun cream sauce ~18

Crab Bisque
dungeness crab, johnnie walker red, cream ~14

Classic Wedge Salad
iceberg, pancetta, tomato, egg, kalamata olives, roquefort crumbles~14

Caesar Salad
traditionally prepared ~14

Mixed Green Salad
apples, walnuts, shallot vinaigrette ~11

Steaks Entrées

We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® and custom-aged Certified Angus Beef® Tenderloin Filets as personally selected by John Tarpoff. Steaks and chops are prepared on our one-of-a-kind charcoal grill in our open exhibition style kitchen.

Filet Mignon*
8 & 12 oz ~60 / 74

Baseball Cut Top Sirloin*
12 oz 45

Bone-In Rib Eye*
18 oz ~74

Chateaubriand*
An El Gaucho tradition for two!
20 oz center cut of tenderloin served with mashed potatoes, asparagus, cliff sauce ~138

New York*
14 oz ~68

Peppercorn New York*
14 oz ~71

ADD-ONS:
Béarnaise*
~6 | Peppercorn Sauce ~6

Entrées & Vegetarian

Maine Lobster Tail
8-10 oz, drawn butter ~45

Fire Roasted Half Chicken
corn succotash, tomatoes, caramelized onions, garlic butter sauce ~35

Grilled Prawn Linguine
fresh herb, beurre blanc ~40

Grilled Sea Bass
lemon beurre blanc ~55

Potato Gnocchi
fresh housemade gnocchi, parmesan cream, wild mushrooms, toasted breadcrumbs ~37

Sharable Sides

Asparagus
lemon beurre blanc ~13

Roasted Sweet Corn
chipotle honey butter ~13

Yukon Gold Mashed Potatoes
velvety ~11

Gaucho Mac & Cheddar Cheese
bread crumb topping ~12

Crispy Brussels Sprouts
balsamic reduction, beurre blanc, pancetta ~13

Dessert

Florida Key Lime Pie
sweet whipped cream, graham cracker crust ~12

Chocolate Bourbon Cake
caramel sauce, candied pecans ~10

To Go Cocktails and Cocktail Kits

Gaucho Cosmo
Strawberry, raspberry infused vodka, orange liqueur, cranberry juice, lime juice ~14

Blood Orange Old Fashioned
Old Forester bourbon, blood orange bitters, brown sugar simple syrup, angostura bitters ~16

Gaucho Manhattan
Bourbon, sweet vermouth, maraschino cherry liqueur, peychaud and angostura bitters ~16

Bloody Mary Kit
Tito’s Handmade Vodka, 32oz Bartender’s Choice In-House Bloody Mary Mix, 12oz Jar of Tillen Farms Spicy Pickled Green Beans, Olives, Cocktail Onions, Celery, Horseradish, Mini Tabasco Sauce (3), Limes & Mini Wicked Spice ~65

Moscow Mule Kit
Wheatley Vodka by Buffalo Trace, 2 – 16oz Cock N’ Bull Ginger Beer, Limes, Jigger, At Home Instructions & 2 Signature Wheatley/Buffalo Trace Copper Mule Mugs ~55

Mimosa Kit
Jeio by Biscol Prosecco Brut, 16oz Orange Juice, 16oz Pineapple Juice, 16oz Cranberry Juice and 2 stemless champagne flutes ~42

Old Fashioned Kit
Choice of El Gaucho Signature Maker’s Mark OR Knob Creek Rye Barrel Private Select, 4oz Angostura Bitters, Simple Syrup, Luxardo Cherries, one orange, 2 double rocks glasses, jigger, & at-home instructions ~90

Manhattan Kit
Choice of El Gaucho Signature Maker’s Mark OR Knob Creek Rye Barrel Private Select, 4oz Angostura Bitters, 375ml Martini & Rossi Sweet Vermouth, Luxardo Cherries, 2 martini glasses, jigger & at-home instructions ~90

In Home Celebration Menus

Revel and Celebrate Life at Home

Celebration Packages: Enjoying a birthday or anniversary with us is a treasured tradition and until each of our guests feels comfortable joining us in our restaurants, we are providing special Celebration packages for elevated in-home dining for two. Both the Iconic Gaucho Menu and the Surf & Turf package are available for $170 with the option to add select bottles of wine.

Pick up is available: Wednesday – Saturday • 4–7 pm
Order Online or call 206.728.1337

Iconic Gaucho Menu

Caesar Salad For Two
classically made from scratch

Chateaubriand
An El Gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, cliff sauce

Key Lime Pie For Two
sweet whipped cream, graham cracker crust

Surf & Turf Menu

Caesar Salad For Two
classically made from scratch

12 Oz Filet and Fresh Fish
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® Tenderloin Filets; Fresh Fish simply grilled, lemon beurre blanc

Side of Roasted Sweet Corn
and Yukon Gold Mashed Potatoes

Key Lime Pie For Two
sweet whipped cream, graham cracker crust

Add on a Bottle or Two!

AQUA 20th Sparkman Chardonnay ~30
Fire & Vine Rosé ~25
Fire & Vine Cabernet Sauvignon ~40
Nicolas Feuillatte ~50

Grill Ready Steaks and Burgers

Celebrate the Holidays with the very best steaks and burgers from El Gaucho.

Choose from a variety of combination packs, each featuring the same dry-aged steaks and burgers you love when you dine with us.

Available for pick up Wednesday-Saturday 4-7pm.

Order Now

Virtual Events

Buffalo Trace Distillery Dinner
Friday, January 15th at 6:30pm

MORE INFO

A Wine Dinner Experience with
Leonetti/FIGGINS featuring Bakery Nouveau
Thursday, January 28th at 6pm

MORE INFO

Valentine’s Day To Go

Valentine’s Day Dinner

Celebrate a romantic evening at home with our take-home dinner package for two.

View Menu

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. El Gaucho retains 100% of the service charge. For more information on our service charge, please read here.

Private Dining

We coordinate so you can celebrate. Our Private Dining team will create an experience for your most important business and personal moments. Our beautiful private rooms provide the perfect venue for your occasion.

Event Director:
Anna Lee
206.267.5510 | Email

EVENT REQUEST FORM

General Manager, El Gaucho Seattle

Jacob Lawrence believes that “whatever the mind believes, it can achieve” and it is this positive attitude that makes him the right person to lead the El Gaucho Seattle team as they begin a new era in the Union Stables building.

After growing up in Tacoma, Jacob graduated from Central Washington University with a degree in Global Wine Studies. He joined the El Gaucho family as a busser at the Tacoma location in 2011 and worked his way up to wine captain and Wine Syndicate director.
In 2017, Jacob left El Gaucho to launch a new spirits company, Grandeza Premium Orange Liqueur. The successful startup required a great deal of travel and Jacob wanted to stay close to his growing family. He returned to El Gaucho in the Seattle location in January 2019 and was promoted to general manager in October 2019.

Jacob and his wife, Michelle, live in Tacoma and are parents to a young daughter, Mikala, and son, Caleb, as well as their Shiba Inu, Lulu. He enjoys reading, hiking, camping and cooking for big family dinners.

Executive Chef, El Gaucho Seattle

Chef Kirin Chun grew up in a family of cooks and began his culinary career at age 16 for restaurants in the Pacific Northwest, gaining experience and accolades along the way. He joined the El Gaucho Seattle team in 2014 as a pantry cook and was quickly promoted to Executive Sous Chef. In late 2017, Kirin was selected to join Miller’s Guild as the Chef de Cuisine and was quickly promoted to Executive Chef.  After three years working closely with chef Jason Wilson, Kirin has come home to lead the El Gaucho Seattle culinary team as Executive Chef at the new Seattle Union Stables location.

Kirin stays on top of new cooking trends through a lot of Instagram, cookbooks, and going out to eat whenever possible. In his free time, Kirin enjoys working on cars and motorcycles, fixing anything, drawing and writing.

Note: Please read here about our safe dining protocols.