El Gaucho Vancouver

Opening in 2022 in the Hotel Indigo on the Columbia River waterfront.

510 Waterfront Way
Vancouver, WA 98660

For Private Event inquiries please contact:
Jennifer Adams, Sales and Event Director
email | 360.583.9003

Opening in 2022, El Gaucho Vancouver will be a part of Hotel Indigo, a 138-room hotel on Vancouver, Washington’s renovated Columbia River waterfront. El Gaucho Vancouver will occupy 8,500 sq. ft. of restaurant space on the bottom floor, as well as the 8th floor terrace bar with patio. Featuring the legendary service and exceptional quality for which the company is known, the menu will include El Gaucho classics including tableside Caesar Salad, Chateaubriand for two and Bananas Foster. El Gaucho Vancouver will be open for dinner, and will provide all food and beverage service for the hotel’s events and private dining space (10,000 sq ft.).


General Manager, El Gaucho Vancouver

Nick Henley fell in love with the restaurant industry at the age of 16 while working in the Pacific Northwest favorite, Burgerville and later the Space Needle, Olive Garden, Newport Bay and Portland City Grill. While working at the City Grill, he first experienced El Gaucho and decided he wanted to eventually work for the company, so he became dedicated to learning every aspect of the business to further his knowledge and advance his career. In 2013, he accomplished his goal of joining the El Gaucho team and found his home. Over the last nine years, Nick has proven to be a generous, hardworking, and joyful leader and is proud to be the general manager of the new El Gaucho Vancouver, close to his home in Ridgefield, WA.

Nick believes that nothing great was ever accomplished without a thousand small accomplishments, each more important than the last and applies that to his professional and personal life. He and his wife Julie have two daughters, Elyse and Emmalyn. The family enjoys traveling together, especially to Disneyland, so it is no surprise that this hospitality professional says his favorite song is the Beauty and the Beast classic, “Be Our Guest.”

Executive Chef, El Gaucho Vancouver

Chef Beau Carr is a Portland legend after his 21 years as executive chef at the RingSide Steakhouse and we are thrilled that he has joined the El Gaucho team as Executive Chef at El Gaucho Portland kitchen. Chef Beau was born in North Carolina and grew up in the Columbia Gorge town of White Salmon, WA. He began cooking in high school for cafes in White Salmon and Stevenson WA.

After high school he joined the team in a few major hotel kitchens in Portland and worked his way up the ranks. He decided to pursue a career as an executive chef and attended Western Culinary Institute (now known as Le Cordon Bleu) and graduated in 1990. Joining the El Gaucho family came naturally to Beau, especially because he recently married El Gaucho Portland wine captain, Kate Lasley Carr. He is the father of three daughters and grandfather to two young boys. He enjoys spending time with his family, especially while boating on the Columbia River.

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