El Gaucho is proud to be a Preferred Restaurant Partner of Boise State Broncos Athletics this year, and we're bringing the tailgate! Let us handle the cooking so you can focus on cheering. Every [...]
Every Husky win is worth $50 at El Gaucho. This football season, a Husky football win means something extra for Fire & Vine™ Rewards members. We call it Washington WINSdays: every Wednesday following a [...]
Every Broncos win is worth $50 at El Gaucho. This football season, a Boise State Broncos football win means something extra for Fire & Vine™ Rewards members. We call it Blue Turf Tuesdays: every [...]
EL GAUCHO VANCOUVER October 1-31st $50 per person, plus service charge and tax El Gaucho Vancouver is proud to take part in Dine in the 'Couve with a three-course prix fixe menu. Start with [...]
EL GAUCHO TACOMA $75/person plus service charge and tax Dive deeper into the diverse and exciting world of wine with a tour of some wine regions and fun varietals, led by El Gaucho's Sommelier [...]
Featuring Winemaker Ashley Trout & El Gaucho Classics by Chef Beau El Gaucho Vancouver Thursday, October 8th | 5:30pm $225/person, plus service charge and tax RESERVATIONS Ashley Trout has been pouring her own [...]
El Gaucho Tacoma Join us October 13-15 and Oct 20-22nd (Tues-Thurs only) $65/per person, plus service charge and tax MAKE A RESERVATION Course 1 Choice of: SPINACH SALAD roasted butternut squash, candied pecans, [...]
October 16–25 El Gaucho Boise joins downtown's citywide celebration of dining with a three-course prix fixe menu, $50 per person. STARTERS Truffle Soup — or — Caesar Salad prepared in the kitchen ENTRÉE 4 [...]
Join us October 20th–31st 3 Courses • $65/person, plus service charge and tax El Gaucho Seattle Three Course Dinner $65/person, plus service charge and tax MAKE A RESERVATION Course 1 [...]
Witness Tree Lounge | El Gaucho Vancouver A nine-part series for those who want to deepen their understanding of the spirits in their glass. Each class is an hour with a single subject, an [...]
The holidays call for a full table and a stocked cellar. Fire & Vine™ Rewards members can earn points on retail wine purchases, an opportunity offered only twice a year. Place your order between [...]
EL GAUCHO VANCOUVER Tuesday, November 3rd | 5:30pm-8:30pm $295/person, plus service charge and tax reservations Join us for an evening of exceptional wines, refined cuisine, and engaging conversation as El Gaucho welcomes Cayuse [...]
EL GAUCHO TACOMA Wednesday, November 4th | 6pm $295/person, plus 22% service charge and tax This event is fully reserved. To be added to the waitlist, please call the restaurant. Perhaps you've heard [...]
EL GAUCHO BOISE November 5th & 6th | 6pm $300/person, plus 20% service charge and tax RESERVATIONS: THURSDAY FRIDAY To have the winemaker at your table is a rare privilege. [...]
EL GAUCHO TACOMA Thursday, November 12 | 6pm $250/person, plus service charge and tax RESERVATIONS Celebrate the spirit of Mexico’s Revolution Day with an immersive tequila dinner honoring tradition, craftsmanship, and bold flavor. [...]
EL GAUCHO PORTLAND Thursday, November 12 | 6pm $295/person, plus service charge RESERVATIONS Join us at El Gaucho Portland for an evening with the wines of Staglin Family Vineyard, one of Napa Valley’s [...]
Royal Indulgence Package Experience Excellence at El Gaucho Portland and the Benson Enjoy an elevated stay in one of The Benson’s exquisite Presidential or Penthouse Suites, complete with a bottle of Dom Pérignon awaiting [...]
The Wines of Christophe Baron Perhaps you've heard the almost mythical story: how the brash, young French vigneron visited the then little-known town called Walla Walla, and fell in love with a few acres [...]
Featured Spirits EL GAUCHO 30th Anniversary Woodinville Straight Bourbon Single Barrel Select AERLUME | AQUA by El Gaucho | Bellevue | Boise | Portland | Seattle | Tacoma | Vancouver, WA | Walla [...]
© El Gaucho Hospitality – All rights reserved | Managed by Fire & Vine™ Hospitality
Website: Curran Design
© El Gaucho Hospitality – All rights reserved
Managed by Fire & Vine™ Hospitality
Website: Curran Design
